Indulge your senses with a dessert that beautifully marries the exotic flavors of the Middle East with the comforting sweetness of baked apples! Our Baklava Stuffed Apples with Coconut Cream is not just a treat; it's an experience that will have your taste buds dancing with delight. Imagine tender, juicy apples filled to the brim with a luscious mixture of honey, walnuts, and warm spices, all wrapped in crispy phyllo dough. Topped off with a smooth coconut cream, this dessert is sure to impress your family and friends. Ready to elevate your dessert game? Let’s dive into this irresistible recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 4 medium apples
- 1 cup chopped walnuts
- 1/2 cup honey
- 1 tsp cinnamon
- 1/2 cup phyllo dough, melted
- 1/4 cup butter, melted
- 1 cup coconut cream
- 1 tbsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your baklava stuffed apples cook evenly and develop a lovely golden color.
- Begin by preparing the apples. Wash and core the apples, creating a hollow space in the center for the filling. Make sure to leave the bottom intact to hold the filling.
- In a mixing bowl, combine the chopped walnuts, honey, and cinnamon. Stir until the walnuts are evenly coated with the honey and cinnamon mixture.
- Stuff each apple with the walnut mixture, pressing it down gently to pack it in. Fill each apple generously, as the filling will add delicious flavor and texture.
- Next, prepare the phyllo dough. Lay out a sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Place another sheet on top and brush it again with butter. Repeat this process for about 3-4 sheets, creating a layered effect.
- Once you have your layered phyllo dough, cut it into strips about 2 inches wide. You will use these strips to wrap around the stuffed apples.
- Take one stuffed apple and wrap it with the phyllo strips, starting from the bottom and spiraling upwards. Make sure to cover the apple well, allowing some of the phyllo to drape over the top for a decorative look. Repeat this process for all the apples.
- Place the wrapped apples in a baking dish. Drizzle any remaining melted butter over the tops of the apples to ensure they crisp up nicely while baking.
- Cover the baking dish with aluminum foil to prevent the apples from browning too quickly. Bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the phyllo is golden brown and crispy, and the apples are tender.
- While the apples are baking, prepare the coconut cream. In a mixing bowl, combine the coconut cream and vanilla extract. Whisk until smooth and creamy. You can chill it in the refrigerator until ready to serve.
- Once the apples are done baking, remove them from the oven and let them cool for a few minutes. Serve warm, drizzled with extra honey if desired, and a generous dollop of coconut cream on the side.
- Enjoy your delicious Baklava Stuffed Apples with Coconut Cream as a delightful dessert that combines the flavors of Middle Eastern baklava with a fruity twist!
Tips
- Choose the Right Apples: Opt for firm apples like Granny Smith or Honeycrisp. Their sturdy texture holds up well during baking and complements the sweet filling perfectly.
- Layering Phyllo Dough: When working with phyllo dough, keep it covered with a damp cloth to prevent it from drying out. The more layers you add, the flakier and crispier your dessert will be!
- Packing the Filling: Don’t be shy when stuffing the apples! Fill them generously to ensure every bite is bursting with flavor. Press down gently to pack the filling well.
- Baking Tips: For a perfectly golden finish, keep an eye on the apples during the last few minutes of baking. If they brown too quickly, cover them loosely with foil.
- Make Ahead: You can prepare the filling and stuff the apples a few hours in advance. Just wrap them in phyllo dough right before baking to ensure they stay crisp.
- Serving Suggestions: Drizzle with extra honey and serve the coconut cream chilled for a refreshing contrast to the warm apples. A sprinkle of crushed pistachios on top adds a beautiful touch!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 6g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 35mg
