Prepare to embark on a culinary journey that transforms ordinary mushrooms into a mouthwatering masterpiece! Our Balsamic Garlic Roasted Mushrooms are not just a side dish – they're a flavor explosion that will elevate your dining experience from ordinary to extraordinary. Imagine tender, caramelized mushrooms infused with rich balsamic vinegar and aromatic garlic, creating a dish so delectable that it will have everyone at the table begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven for even roasting.
- Clean the mushrooms thoroughly using a damp paper towel or soft brush to remove any dirt. Carefully slice each mushroom in half, ensuring uniform size for consistent cooking.
- In a large mixing bowl, combine minced garlic, balsamic vinegar, olive oil, salt, and freshly ground black pepper. Whisk the ingredients together until well blended.
- Add the halved mushrooms to the bowl and gently toss, ensuring each mushroom is evenly coated with the marinade. Let the mushrooms sit for 5 minutes to absorb the flavors.
- Line a large baking sheet with parchment paper or a silicone mat to prevent sticking and ease cleanup.
- Arrange the marinated mushrooms cut-side down in a single layer, ensuring they are not overcrowded to allow proper roasting and caramelization.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the mushrooms are golden brown and slightly crispy on the edges.
- Remove from the oven and let rest for 2-3 minutes to allow the mushrooms to release any excess moisture.
- Transfer to a serving platter and garnish with freshly chopped parsley for added color and fresh flavor.
- Serve immediately while warm as a side dish or appetizer, enjoying the rich, caramelized balsamic and garlic notes.
Tips
- Mushroom Selection Matters: Choose fresh, firm mushrooms with no signs of bruising. Button or cremini mushrooms work best for this recipe.
- Don't Overcrowd the Pan: Give your mushrooms breathing room on the baking sheet. Overcrowding prevents proper caramelization and can lead to steaming instead of roasting.
- Cut Side Down: Placing the mushrooms cut-side down helps develop a beautiful golden-brown color and intense flavor.
- Quality Ingredients Make a Difference: Use high-quality balsamic vinegar and fresh garlic for the most robust taste.
- Let Them Marinate: Allowing the mushrooms to sit in the marinade for 5 minutes helps them absorb maximum flavor.
- Watch the Roasting Time: Keep an eye on the mushrooms during the last 5 minutes of cooking to prevent burning.
- Fresh Herbs are Key: The fresh parsley isn't just a garnish – it adds a bright, fresh contrast to the rich, roasted flavors.
Nutrition Facts
Calories: 174kcal
Carbohydrates: 8g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
