Get ready to elevate your dinner game with the mouthwatering flavors of Balsamic Red Wine Flat Iron Steak! This quick and easy recipe is perfect for busy weeknights or impressing guests at your next gathering. With just 25 minutes of total prep and cooking time, you can indulge in a juicy, tender steak marinated in a rich blend of balsamic vinegar and red wine that will tantalize your taste buds. Trust us, once you try this dish, it will become a staple in your culinary repertoire. Dive into the full recipe and discover how to create a steakhouse-quality meal right in your own kitchen!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb flat iron steak
- 1/2 cup balsamic vinegar
- 1/2 cup red wine
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Begin by preparing the marinade for the flat iron steak. In a medium bowl, combine 1/2 cup of balsamic vinegar, 1/2 cup of red wine, 2 cloves of minced garlic, and 1 teaspoon of dried rosemary. Whisk the ingredients together until well blended.
- Place the flat iron steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 15 minutes, or up to 2 hours for a more intense flavor.
- While the steak is marinating, preheat your grill or a cast-iron skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
- Once the grill or skillet is hot, remove the steak from the marinade and discard the marinade. Pat the steak dry with paper towels to ensure a good sear. Season both sides generously with salt and pepper to taste.
- Place the steak on the grill or skillet and cook for about 4-5 minutes on one side without moving it. This will create a nice crust. Flip the steak and cook for an additional 4-5 minutes on the other side for medium-rare, or adjust the cooking time to your desired doneness.
- Once cooked to your liking, remove the steak from the heat and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a tender and flavorful steak.
- After resting, slice the steak against the grain into thin strips. This will enhance tenderness. Serve the sliced steak on a platter, optionally drizzling with a little extra balsamic vinegar for added flavor.
- Pair the balsamic red wine flat iron steak with your favorite sides, such as roasted vegetables or a fresh salad, and enjoy your delicious meal!
Tips
- Marinate for Maximum Flavor: While 15 minutes will impart some flavor, allowing the steak to marinate for up to 2 hours will enhance the taste significantly. Plan ahead for the best results!
- Achieve the Perfect Sear: Ensure your grill or skillet is preheated to medium-high heat before adding the steak. A hot cooking surface is key to developing that delicious crust.
- Patience is Key: After cooking, let the steak rest for 5 minutes before slicing. This step is crucial for juicy, tender meat, as it allows the juices to redistribute throughout the steak.
- Slice Against the Grain: To enhance tenderness, always slice the steak against the grain. This will make each bite more enjoyable and easier to chew.
- Pairing Suggestions: Complement your steak with sides like roasted vegetables, a fresh salad, or creamy mashed potatoes for a well-rounded meal that will impress any palate!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 26g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 75mg
