Indulge your taste buds with a decadent twist on a classic breakfast favorite! This Banana and Salted Caramel Stuffed French Toast Sandwich is not just a meal; it's an experience that will leave you craving more. Imagine sinking your teeth into warm, fluffy bread filled with sweet, ripe bananas and drizzled with luscious salted caramel—it's a delightful combination that’s perfect for brunch or a special treat any day of the week. In just 25 minutes, you can whip up this irresistible dish that will impress family and friends alike. Are you ready to elevate your breakfast game? Let’s dive into this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 2 ripe bananas, sliced
- 1/4 cup salted caramel sauce
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- Butter for frying
Instructions
- Prepare the ingredients by slicing ripe bananas into thin, even rounds. Set aside.
- In a shallow mixing bowl, whisk together eggs, milk, and cinnamon until well combined, creating a smooth French toast batter.
- Take two slices of bread and spread a generous layer of salted caramel sauce on each slice, ensuring even coverage.
- Arrange banana slices carefully on top of the caramel sauce, creating an overlapping layer that covers the entire bread surface.
- Place the remaining two bread slices on top to create sandwiches, gently pressing down to seal the edges.
- Dip each sandwich completely into the egg mixture, allowing bread to absorb the batter on both sides. Let excess drip off.
- Heat a large skillet or griddle over medium heat and add butter, ensuring the surface is evenly coated.
- Carefully place the soaked sandwiches into the hot buttered pan and cook for 3-4 minutes on each side until golden brown and crispy.
- Remove from heat and let rest for 1-2 minutes. Cut diagonally and plate.
- Optional: Drizzle additional salted caramel sauce on top and garnish with powdered sugar or fresh banana slices before serving.
Tips
- Choose the Right Bread: For the best texture, opt for thick slices of brioche or challah. These types of bread will soak up the egg mixture without falling apart.
- Perfectly Ripe Bananas: Use ripe bananas for maximum sweetness and flavor. Look for bananas with a few brown spots for the best taste.
- Customize Your Caramel: Feel free to make your own salted caramel sauce for an extra touch of homemade goodness. It’s easier than you might think!
- Don’t Rush the Cooking: Cook the sandwiches on medium heat to ensure they brown evenly without burning. Patience is key for that perfect crispy exterior.
- Serve with Style: For an extra touch, dust with powdered sugar or add a scoop of whipped cream on the side. A few fresh banana slices can add a nice pop of color and freshness.
- Make It Ahead: If you’re serving a crowd, prepare the sandwiches in advance and keep them warm in the oven at a low temperature until you’re ready to serve.
- Experiment with Flavors: Add a pinch of nutmeg or vanilla extract to the egg mixture for added depth of flavor. You can also try different toppings like chopped nuts or chocolate chips for a unique twist.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
