Imagine sinking your teeth into a slice of warm, perfectly moist banana bread that's so delectable, it'll make your taste buds dance with joy! This isn't just any ordinary banana bread - this is the legendary Litton Banana Bread recipe that transforms overripe bananas into a heavenly treat that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this foolproof recipe guarantees a golden, tender loaf that's packed with rich banana flavor and irresistible aroma.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your banana bread will bake evenly.
- In a mixing bowl, mash the 3 ripe bananas with a fork or potato masher until smooth. It's okay if there are a few small lumps; this adds texture to the bread.
- Add 1/3 cup of melted butter to the mashed bananas and mix well until fully combined.
- Stir in 1 teaspoon of baking soda and a pinch of salt into the banana mixture. The baking soda will help the bread rise.
- Next, mix in 3/4 cup of sugar. If you prefer a less sweet banana bread, you can reduce the amount of sugar slightly.
- Add 1 large egg to the mixture and beat it in until fully incorporated. This will help bind the ingredients together.
- Pour in 1 teaspoon of vanilla extract and stir to combine. The vanilla adds a lovely flavor to the bread.
- Gradually add 1 1/2 cups of all-purpose flour to the mixture, folding it in gently. Be careful not to overmix; a few lumps are fine.
- Once the flour is just incorporated, pour the batter into a greased 4x8 inch loaf pan. Make sure to spread it evenly in the pan.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and serve your delicious banana bread! Enjoy it plain or with a spread of butter or cream cheese.
Tips
- • Use VERY ripe bananas - the darker and spottier, the better! They'll provide maximum sweetness and moisture. • Don't overmix the batter - this can make your bread tough. Mix just until ingredients are combined. • For extra moisture, consider adding a tablespoon of sour cream or Greek yogurt to the wet ingredients. • Want to elevate the flavor? Try adding a handful of chopped walnuts or chocolate chips to the batter. • Check your bread's doneness by inserting a toothpick - if it comes out with just a few moist crumbs, it's perfect! • Let the bread cool completely before slicing to prevent crumbling and help it set properly.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 35mg
