Get ready to transform your morning routine with the most irresistible breakfast creation that combines the comforting flavors of classic banana bread with the crispy perfection of waffles! Imagine biting into a golden, chocolate chip-studded waffle that captures all the nostalgic warmth of your favorite banana bread, but with a delightfully crunchy exterior. These aren't just waffles – they're a breakfast revolution that will make your taste buds dance and your family beg for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup mashed bananas
- 1 cup flour
- 1/4 cup sugar
- 1/4 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Begin by preheating your waffle iron according to the manufacturer's instructions. This will ensure that your waffles cook evenly and achieve a crispy exterior.
- In a large mixing bowl, combine 1 cup of mashed bananas with 1/4 cup of sugar. Mix well until the bananas and sugar are fully incorporated.
- Add 2 eggs to the banana mixture and whisk until the eggs are fully blended in. Then, pour in 1/4 cup of milk and stir until the mixture is smooth and well combined.
- In a separate bowl, sift together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This will help to aerate the flour and ensure that your waffles rise properly.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Fold in 1/2 cup of chocolate chips into the batter, ensuring they are evenly distributed throughout the mixture.
- Lightly grease the waffle iron with cooking spray or a small amount of oil to prevent sticking. Pour an appropriate amount of batter onto the preheated waffle iron, usually about 1/2 to 3/4 cup, depending on the size of your waffle iron.
- Close the waffle iron and cook according to the manufacturer's instructions, typically for about 3-5 minutes, or until the waffles are golden brown and crisp.
- Once cooked, carefully remove the waffles from the iron and place them on a wire rack to cool slightly. This will help maintain their crispiness.
- Repeat the process with the remaining batter, greasing the waffle iron as needed.
- Serve the banana bread waffles warm, drizzled with maple syrup, topped with additional chocolate chips, or with fresh fruit if desired. Enjoy your delicious creation!
Tips
- Ripeness Matters: Use overripe bananas for maximum flavor and natural sweetness. The darker and spottier the bananas, the better!
- Don't Overmix: Gently fold ingredients together to keep your waffles light and fluffy. Overmixing can lead to tough, dense waffles.
- Chocolate Chip Distribution: Toss chocolate chips in a little flour before adding to the batter to prevent them from sinking to the bottom.
- Waffle Iron Prep: Always preheat your waffle iron and lightly grease it to ensure perfect, crispy edges and easy removal.
- Keep Waffles Crisp: If not serving immediately, place cooked waffles on a wire rack in a warm oven (200°F) to maintain their crunchiness without getting soggy.
- Serving Suggestions: Elevate your waffles with toppings like whipped cream, extra chocolate chips, sliced bananas, or a drizzle of warm maple syrup.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 48g
Protein: 9g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 85mg
