Imagine a luscious, golden caramel sauce infused with the sweet, creamy essence of ripe bananas that can instantly elevate any dessert from ordinary to extraordinary. This irresistible Banana Caramel Ice Cream Topping is not just a condiment—it's a culinary magic trick that will make your taste buds dance and your guests marvel at your kitchen prowess. In just 15 minutes, you'll create a decadent sauce that turns simple ice cream, pancakes, or even plain toast into a gourmet experience.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 ripe bananas, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 2 ripe bananas, 1/2 cup brown sugar, 1/4 cup unsalted butter, and 1 teaspoon vanilla extract. Ensure your bananas are ripe for the best flavor.
- Peel the bananas and slice them into thin rounds. Set the sliced bananas aside on a plate.
- In a medium-sized skillet, melt the unsalted butter over medium heat. Allow the butter to become bubbly but not browned, which should take about 1-2 minutes.
- Once the butter is melted, add the brown sugar to the skillet. Stir the mixture continuously until the sugar is fully dissolved and begins to bubble, which should take about 2-3 minutes.
- Carefully add the sliced bananas to the bubbling butter and sugar mixture. Gently stir to coat the bananas evenly with the caramel sauce.
- Cook the banana mixture for an additional 3-4 minutes, stirring occasionally. The bananas should soften and the sauce will thicken slightly.
- Remove the skillet from heat and stir in the vanilla extract. Mix well to incorporate the vanilla into the caramel sauce.
- Allow the banana caramel topping to cool for a few minutes before serving. It can be served warm or at room temperature.
- Store any leftover topping in an airtight container in the refrigerator for up to one week. Reheat gently before serving if desired.
Tips
- Choose Bananas Wisely: Use overripe bananas with brown spots for maximum sweetness and flavor intensity.
- Watch Your Heat: Keep the temperature at medium to prevent burning the sugar and butter.
- Stir Constantly: Continuous stirring ensures even caramelization and prevents sugar from crystallizing.
- Customize Your Flavor: Experiment by adding a pinch of cinnamon or a splash of rum for extra depth.
- Serve Temperature Matters: Warm topping creates a more luxurious sauce, but room temperature works great too.
- Storage Hack: If the topping thickens in the refrigerator, gently reheat with a splash of milk to restore its silky consistency.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
