Get ready to transform your ordinary baking routine into a mouthwatering adventure with these incredible Banana Chocolate Chip Oatmeal Cookies! Imagine biting into a soft, chewy cookie that perfectly balances the natural sweetness of ripe bananas with rich, melty chocolate chips and hearty oats. These aren't just cookies – they're a delicious escape from the mundane, promising to become your new go-to treat that will have everyone begging for the recipe. Whether you're a baking novice or a seasoned pro, these cookies are about to become your ultimate comfort food companion!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup mashed bananas
- 1 cup rolled oats
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer or whisk.
- Add mashed bananas and vanilla extract to the butter-sugar mixture, mixing until well combined and smooth.
- In a separate bowl, whisk together rolled oats, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Do not overmix.
- Gently fold in chocolate chips, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until edges are golden brown and cookies are set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use overripe bananas for maximum natural sweetness and moisture
- Make sure butter is softened but not melted for the perfect cookie texture
- Don't overmix the dough – this can lead to tough, dense cookies
- Use parchment paper or a silicone mat for easy cleanup and perfect browning
- Allow cookies to cool slightly on the baking sheet to help them set
- For extra indulgence, try using dark chocolate chips or adding a sprinkle of sea salt on top
- Store cookies in an airtight container to maintain their soft, chewy texture
- For a gluten-free version, substitute rolled oats with certified gluten-free oats
- Experiment with add-ins like chopped nuts or a dash of cinnamon for variety
- These cookies freeze beautifully – make a double batch and save some for later!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 22g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
