Get ready to transform your ordinary baking routine into an extraordinary culinary adventure! These Banana Cookies with Chocolate Candies are not just another cookie recipe - they're a mouthwatering masterpiece that combines the rich, creamy sweetness of ripe bananas with decadent chocolate candies. Imagine biting into a soft, perfectly baked cookie that melts in your mouth, delivering a burst of fruity and chocolatey goodness that will make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver irresistible cookies that will have everyone begging for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup mashed bananas
- 1/2 cup butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate candies
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy, using an electric mixer on medium speed for about 2-3 minutes.
- Add mashed bananas, egg, and vanilla extract to the butter mixture. Mix until well combined and smooth, scraping down the sides of the bowl as needed.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently fold in the chocolate candies using a spatula, distributing them evenly throughout the cookie dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use overripe bananas for maximum flavor and natural sweetness
- Ensure butter is at room temperature for smoother creaming
- Don't overmix the dough to keep cookies tender and soft
- Use a cookie scoop for uniform cookie sizes
- Let cookies cool completely to maintain their ideal texture
- Store in an airtight container to preserve freshness
- For extra indulgence, try using different types of chocolate candies
- Line baking sheets with parchment paper for easy cleanup and perfect browning
- Check cookies a minute before recommended baking time to prevent overcooking
- Enjoy these cookies fresh or with a cold glass of milk for the ultimate treat!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 22g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
