Imagine a dessert that combines the creamy richness of banana cream, the crunch of vanilla wafer crust, and the luxurious drizzle of chocolate ganache - all in one irresistible pie! This isn't just another dessert; it's a culinary masterpiece that will transport you to dessert heaven with every single bite. Whether you're a seasoned baker or a curious food lover, this banana cream pie recipe is about to become your new obsession, guaranteed to impress at any gathering or satisfy your most indulgent sweet cravings.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package vanilla wafers
- 1/2 cup butter, melted
- 3 ripe bananas, sliced
- 2 cups heavy cream
- 1/2 cup sugar
- 1/2 cup chocolate chips
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C). Place vanilla wafers in a food processor and pulse until finely ground.
- Mix ground vanilla wafers with melted butter in a bowl until the mixture resembles wet sand. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly.
- Bake the crust for 10 minutes until lightly golden. Remove from oven and let cool completely at room temperature.
- In a saucepan, combine heavy cream, sugar, and cornstarch. Whisk continuously over medium heat until the mixture thickens and starts to bubble, about 5-7 minutes.
- Remove cream mixture from heat and let it cool for 10 minutes, stirring occasionally to prevent skin from forming.
- Arrange sliced bananas in an even layer across the cooled vanilla wafer crust.
- Pour the cooled cream mixture over the bananas, ensuring they are completely covered.
- For the chocolate ganache, heat chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and fully melted.
- Drizzle melted chocolate ganache over the cream layer in a decorative pattern.
- Refrigerate the pie for at least 3 hours or until fully set and chilled.
- Before serving, garnish with additional vanilla wafer crumbs or fresh banana slices if desired.
Tips
- Choose ripe bananas with some brown spots for maximum sweetness and flavor.
- Ensure your vanilla wafer crust is packed tightly to prevent crumbling.
- Cool the cream mixture completely before pouring to prevent soggy bananas.
- Use a microwave-safe bowl with a wide bottom for smooth, even chocolate ganache melting.
- For a picture-perfect presentation, drizzle chocolate ganache in a zigzag or circular pattern.
- Chill the pie for at least 3 hours to allow flavors to meld and achieve the perfect set.
- For extra flair, consider adding a light dusting of cocoa powder or toasted coconut flakes before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
