Imagine sinking your teeth into a warm, fluffy sweet roll bursting with banana flavor and creamy vanilla pudding, topped with a cloud of whipped cream. These Banana Cream Sweet Rolls are not just a recipe—they're a culinary experience that transforms ordinary breakfast or dessert into an extraordinary moment of pure bliss. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver mouthwatering results that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 ripe bananas, mashed
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 1/4 tsp active dry yeast
- 3 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup vanilla pudding mix
- 1/4 cup powdered sugar
- 1/2 cup whipped cream
Instructions
- In a large mixing bowl, warm the milk to approximately 110°F (43°C). Sprinkle active dry yeast over the warm milk and let it sit for 5-7 minutes until it becomes foamy and activated.
- Mash the ripe bananas thoroughly with a fork until smooth. Add melted butter, sugar, and mashed bananas to the yeast mixture. Stir until well combined.
- In a separate bowl, whisk together all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft, slightly sticky dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
- After rising, punch down the dough and roll it out on a floured surface into a large rectangle approximately 12x18 inches.
- In a separate bowl, mix vanilla pudding mix with powdered sugar. Spread this mixture evenly over the rolled-out dough, leaving a small border around the edges.
- Roll the dough tightly from the long side, creating a log. Cut the log into 12 equal pieces using a sharp knife or dental floss.
- Place the rolls in a greased 9x13 inch baking pan, leaving slight space between each roll. Cover and let rise again for 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the rolls for 22-25 minutes until golden brown on top.
- Remove from oven and let cool for 10 minutes. Top each roll with a dollop of whipped cream before serving.
Tips
- Use very ripe bananas for maximum flavor and natural sweetness
- Ensure your milk is precisely warm (110°F) to activate the yeast correctly
- Let the dough rise in a draft-free, warm area for optimal volume
- Use dental floss for clean, precise roll cutting
- Check rolls at 20 minutes of baking to prevent over-browning
- Allow rolls to cool slightly before adding whipped cream topping
- For extra richness, consider adding a cream cheese glaze
- Store leftover rolls in an airtight container and reheat gently before serving
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
