Get ready to transform your morning routine with the most irresistible breakfast sensation that will make your taste buds dance with joy! These aren't just ordinary pancakes – they're a luxurious blend of soft, fluffy banana-infused goodness topped with a rich, creamy peanut butter syrup that will have you craving breakfast all day long. Perfect for weekend brunches, lazy mornings, or when you simply want to treat yourself to something extraordinary, these pancakes are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 1/4 cup peanut butter
- 1/4 cup maple syrup
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together the dry ingredients until well blended and no lumps remain.
- In a separate medium bowl, mash the ripe bananas using a fork until they become a smooth, creamy consistency. Add the milk, egg, and mashed bananas to the dry ingredients. Gently mix the wet and dry ingredients together, stirring until just combined. Be careful not to overmix; some small lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking.
- Using a 1/4 cup measuring cup, pour the pancake batter onto the heated skillet. Cook each pancake for approximately 2-3 minutes, or until small bubbles form on the surface and the edges start to look dry.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown. The pancake should be slightly puffy and cooked through.
- While the pancakes are cooking, prepare the peanut butter syrup. In a small saucepan, combine the peanut butter and maple syrup. Heat over low heat, stirring constantly until the mixture is smooth and well combined.
- Transfer the cooked pancakes to a serving plate. Stack them neatly and drizzle the warm peanut butter syrup generously over the top.
- Garnish with additional sliced bananas or chopped nuts if desired. Serve immediately while the pancakes are warm and the syrup is still fluid.
Tips
- Use overripe bananas for maximum sweetness and flavor – the darker and spottier, the better!
- Don't overmix the batter; some small lumps are your friend. Overmixing can lead to tough, dense pancakes.
- Let the batter rest for 5 minutes before cooking to allow the flour to absorb the liquid and the baking powder to activate.
- Check your skillet temperature: A medium heat ensures golden-brown pancakes without burning.
- Use a non-stick pan or well-seasoned griddle to prevent sticking and achieve a perfect, even cook.
- Keep cooked pancakes warm in a low-temperature oven (200°F) while preparing the entire batch.
- For extra richness, use whole milk or substitute some milk with buttermilk for a tangier flavor.
- The peanut butter syrup can be made ahead and gently reheated, making meal prep even easier.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 12g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 55mg
