Imagine waking up to the irresistible aroma of warm, fluffy pancakes infused with the sweet, nutty goodness of peanut butter and ripe bananas. These Banana Peanut Butter Chip Pancakes are not just a breakfast; they are a delightful way to kickstart your day with a smile! Quick to prepare in just 20 minutes, this American classic serves up to four and is perfect for family brunches or cozy weekend mornings. Don't miss out on the chance to indulge in this mouthwatering treat that combines the best of both worlds—banana and peanut butter! Read on to discover the simple steps to create this delicious breakfast masterpiece.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk
- 1 ripe banana, mashed
- 1/4 cup peanut butter chips
- Butter or oil for cooking
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate bowl, mash the ripe banana thoroughly with a fork until it becomes a smooth puree. The banana should be very soft and without large chunks.
- Add the milk to the mashed banana and mix well, creating a smooth liquid mixture.
- Pour the wet banana-milk mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; some small lumps are okay and will help create fluffy pancakes.
- Fold in the peanut butter chips gently, distributing them evenly throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
- Using a 1/4 cup measuring cup, scoop the batter onto the hot skillet, leaving enough space between each pancake.
- Cook the pancakes for 2-3 minutes or until small bubbles form on the surface and the edges start to look dry.
- Carefully flip the pancakes and cook the other side for an additional 1-2 minutes until golden brown.
- Transfer cooked pancakes to a plate and repeat the process with remaining batter, adding more butter or oil to the skillet as needed.
- Serve warm, optionally garnished with additional peanut butter chips, sliced bananas, or a drizzle of maple syrup.
Tips
- Use Ripe Bananas: The riper the banana, the sweeter and more flavorful your pancakes will be. Look for bananas with lots of brown spots for the best taste!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. A few lumps in the batter will help keep your pancakes fluffy.
- Preheat Your Pan: Make sure your skillet or griddle is hot before pouring in the batter. A properly preheated surface ensures even cooking and a nice golden-brown color.
- Check for Doneness: Watch for small bubbles forming on the surface of the pancakes before flipping. This is a sign they’re ready to be turned!
- Experiment with Toppings: While these pancakes are delicious on their own, consider adding extra toppings like sliced bananas, a sprinkle of cinnamon, or a drizzle of honey or maple syrup for an extra special touch.
- Batch Cooking: If you're cooking for a crowd, keep the finished pancakes warm in a low oven (around 200°F or 90°C) while you finish the rest of the batter.
- Make it Healthier: Substitute half of the all-purpose flour with whole wheat flour for a healthier twist without sacrificing flavor.Enjoy your cooking adventure and savor every bite of these delectable pancakes!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 9g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 15mg
