Imagine sinking your teeth into a cookie that's not just delicious, but actually good for you! These Banana Peanut Butter Oatmeal Cookies are about to revolutionize your snack game, combining the irresistible flavors of ripe banana, creamy peanut butter, and hearty oats into one incredible treat. Perfect for health-conscious foodies, busy parents, or anyone craving a quick and nutritious sweet fix, these cookies prove that healthy eating can be absolutely mouthwatering!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 ripe banana
- 1/2 cup peanut butter
- 1 cup rolled oats
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a mixing bowl, mash the ripe banana with a fork until smooth. Ensure there are no large lumps for even mixing.
- Add the peanut butter to the mashed banana. Stir well until the mixture is creamy and fully combined.
- Pour in the honey and vanilla extract. Mix thoroughly to incorporate all the wet ingredients.
- In a separate bowl, combine the rolled oats, baking soda, and salt. Stir well to ensure the dry ingredients are evenly mixed.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. The dough should be slightly sticky but manageable.
- Using a spoon or cookie scoop, drop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving some space between each cookie as they will spread slightly while baking.
- Optional: You can sprinkle some extra oats or chocolate chips on top of each cookie for added texture and flavor.
- Bake in the preheated oven for about 12 to 15 minutes, or until the edges are lightly golden and the cookies have set.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Banana Peanut Butter Oatmeal Cookies as a healthy snack or dessert!
Tips
- Choose a very ripe banana for maximum natural sweetness and easier mashing
- Use natural, unsweetened peanut butter for the healthiest option
- Make sure to mix wet and dry ingredients thoroughly but avoid overmixing
- For extra protein, consider adding a scoop of protein powder to the dry ingredients
- Allow cookies to cool completely to achieve the best texture
- Store in an airtight container at room temperature for up to 3-4 days
- For a vegan version, replace honey with maple syrup
- Experiment with mix-ins like dark chocolate chips or chopped nuts for variety
- Use a cookie scoop for uniform cookie sizes and even baking
- If the dough seems too wet, add a few extra tablespoons of oats to achieve the right consistency
Nutrition Facts
Calories: 140kcal
Carbohydrates: 15g
Protein: 5g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
