Prepare to tantalize your taste buds with a dessert that defies culinary boundaries! Imagine a crispy tortilla basket cradling creamy vanilla ice cream, topped with a decadent banana rum salsa that will transport you to a tropical paradise in just one bite. This isn't just a dessert; it's a flavor adventure that combines Mexican-inspired creativity with a touch of Caribbean flair, guaranteed to impress your guests and satisfy your wildest sweet tooth cravings.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 small flour tortillas
- 2 ripe bananas, diced
- 1/4 cup dark rum
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 2 cups vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C). This will prepare the oven for baking the tortilla baskets.
- While the oven is heating, prepare the tortilla baskets. Take the small flour tortillas and gently press them into the cups of a muffin tin, shaping them into bowls. You can use a small oven-safe bowl or another muffin tin to help mold them if needed.
- Once the tortillas are shaped in the muffin tin, place them in the preheated oven and bake for about 10 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- While the tortillas are baking, prepare the banana rum salsa. In a medium bowl, combine the diced ripe bananas, dark rum, lime juice, and brown sugar. Gently toss the ingredients together until the bananas are well coated with the rum mixture.
- After mixing, let the banana rum salsa sit for about 5 minutes to allow the flavors to meld together. This will enhance the taste of the salsa.
- Once the tortilla baskets are baked and have cooled slightly, carefully remove them from the muffin tin. They should be crisp and hold their shape.
- To serve, place a generous scoop of vanilla ice cream in each tortilla basket. Top the ice cream with a spoonful of the banana rum salsa, ensuring that each serving gets plenty of the flavorful mixture.
- Optionally, garnish with additional lime zest or mint leaves for a fresh touch before serving. Enjoy your delicious Banana Rum Salsa over Ice Cream in Tortilla Baskets!
Tips
- Choose ripe bananas for maximum sweetness - look for those with a few brown spots for the best flavor.
- Use a high-quality dark rum to enhance the depth of the salsa. The alcohol will mostly cook off, leaving behind rich, complex notes.
- When shaping tortilla baskets, work quickly and gently to prevent tearing. If a tortilla tears, you can always start over.
- For extra crispiness, brush the tortillas lightly with melted butter before baking.
- Allow the banana rum salsa to sit for at least 5 minutes before serving to let the flavors develop fully.
- Serve immediately after assembly to keep the tortilla baskets crisp and the ice cream cold.
- For a non-alcoholic version, replace rum with apple juice or orange juice.
- Experiment with different ice cream flavors like coconut or caramel for unique variations.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 45mg
