Imagine a dessert that captures the classic banana split's magic without ever touching an oven - sounds too good to be true? Get ready to discover the most irresistible chilled cream graham cracker delight that will transform your dessert game forever! This Banana Split Cake is not just a recipe; it's a creamy, dreamy experience that combines the nostalgic flavors of a traditional banana split with the convenience of a make-ahead treat that will have everyone begging for seconds.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup whipped cream
- 2 ripe bananas, sliced
- 1 cup chocolate pudding
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped nuts
- Maraschino cherries for topping
Instructions
- In a medium bowl, combine graham cracker crumbs with melted butter. Mix thoroughly until the crumbs are completely coated and resemble wet sand. Press this mixture firmly into the bottom of a 9x13 inch baking dish, creating an even layer for the crust.
- Place the graham cracker crust in the refrigerator for 10-15 minutes to allow it to set and firm up while preparing the remaining ingredients.
- Prepare the chocolate pudding according to package instructions. Allow it to cool slightly but not completely set, maintaining a spreadable consistency.
- Drain the crushed pineapple completely using a fine-mesh strainer or cheesecloth to remove excess liquid. Pat the pineapple pieces dry with paper towels.
- Remove the crust from the refrigerator. Spread the chocolate pudding evenly over the graham cracker base, creating a smooth layer.
- Arrange the sliced bananas in a single layer on top of the chocolate pudding, covering the entire surface.
- Sprinkle the drained crushed pineapple evenly over the banana layer.
- Gently spread the whipped cream over the pineapple layer, ensuring complete coverage.
- Garnish the top with chopped nuts, distributing them evenly across the whipped cream surface.
- Place maraschino cherries strategically on top of the whipped cream for a classic banana split presentation.
- Cover the dish with plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight, to allow flavors to meld and the dessert to set completely.
- Before serving, let the cake sit at room temperature for 5-10 minutes to soften slightly. Cut into 12 equal squares and serve chilled.
Tips
- Ensure your bananas are ripe but not overripe - they should be yellow with minimal brown spots for the best flavor and texture.
- When making the graham cracker crust, press the mixture firmly and evenly to create a solid base that won't crumble.
- Drain the pineapple thoroughly to prevent excess moisture from making your dessert soggy.
- For the smoothest whipped cream layer, use cold heavy cream and whip it just until stiff peaks form.
- Chill the dessert for at least 3 hours, but overnight is ideal for maximum flavor melding.
- Use a sharp knife dipped in hot water and wiped clean between cuts for perfect, clean slices.
- For a gourmet touch, toast the chopped nuts before sprinkling them on top to enhance their flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
