Are you ready to transform your ordinary hot cocoa into a dessert-inspired masterpiece? Imagine the classic banana split reimagined as a warm, creamy, and utterly irresistible beverage that combines the rich decadence of chocolate with the sweet, smooth essence of ripe banana. This Banana Split Hot Cocoa is not just a drink – it's a culinary adventure that will transport your taste buds to a world of pure comfort and indulgence!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 ripe banana (mashed)
- Whipped cream (for topping)
- Chocolate syrup (for drizzling)
- Chopped nuts (for garnish)
Instructions
- In a medium saucepan, combine the milk, cocoa powder, and sugar. Place the saucepan over medium heat.
- Whisk the mixture continuously until the cocoa powder and sugar are fully dissolved and the mixture is heated through, about 5 minutes. Be careful not to let it boil.
- Once the hot cocoa is warm, add the mashed banana to the saucepan. Stir well to incorporate the banana into the cocoa mixture, creating a smooth consistency.
- Continue to heat the mixture for an additional 2-3 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
- Remove the saucepan from the heat. If desired, you can blend the mixture with an immersion blender for a smoother texture.
- Pour the hot cocoa into two mugs, filling them about three-quarters full.
- Top each mug generously with whipped cream.
- Drizzle chocolate syrup over the whipped cream for added sweetness and decoration.
- Sprinkle chopped nuts on top of the whipped cream for a crunchy finish.
- Serve immediately while hot, and enjoy your delicious Banana Split Hot Cocoa!
Tips
- Choose a ripe, soft banana for maximum sweetness and smooth texture. The riper the banana, the more flavor it will add to your hot cocoa.
- Whisk continuously while heating to prevent scorching and ensure a smooth, even mixture. The key is gentle, consistent heat.
- For an extra creamy texture, consider using whole milk or even adding a splash of heavy cream.
- If you want a more intense banana flavor, you can mash the banana extra fine or use a blender before adding it to the cocoa.
- The immersion blender trick is optional but recommended for those who prefer an ultra-smooth consistency without banana chunks.
- Don't let the mixture boil – keep it at a gentle warm temperature to preserve the delicate flavors.
- Get creative with toppings! While nuts and chocolate syrup are classic, you can also try caramel drizzle, sprinkles, or even a maraschino cherry for that true banana split feel.
- Serve immediately for the best taste and temperature. The magic of this drink is in its warmth and freshness!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 8g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
