Imagine a plate of pure comfort that transports you straight to the cozy pubs of Britain - that's exactly what Bangers and Mash delivers! This iconic British dish is more than just a meal; it's a culinary experience that combines juicy, perfectly browned sausages with creamy, buttery mashed potatoes and sweet caramelized onions. Whether you're looking to impress your family with a traditional recipe or craving a satisfying dinner that feels like a warm hug, this classic dish promises to be your new go-to comfort food.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 1 pound sausages
- 2 pounds potatoes, peeled and cubed
- 1 cup milk
- 4 tablespoons butter
- 2 onions, sliced
- Salt and pepper to taste
Instructions
- Prepare the sausages by pricking them lightly with a fork to prevent bursting during cooking. Set aside at room temperature for 10 minutes before cooking.
- Place the peeled and cubed potatoes in a large pot of cold, salted water. Bring to a boil and cook for 15-20 minutes until potatoes are tender and can be easily pierced with a fork.
- While potatoes are cooking, heat a large skillet over medium-low heat. Add 2 tablespoons of butter and sliced onions. Cook slowly, stirring occasionally, until onions become golden brown and caramelized, approximately 15-20 minutes.
- In a separate pan, cook the sausages over medium heat, turning occasionally to ensure even browning. Cook for about 12-15 minutes until they are fully cooked through and have a golden-brown exterior.
- Drain the cooked potatoes and return them to the pot. Add remaining butter and warm milk. Mash thoroughly until smooth and creamy. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving platter, creating a bed for the sausages. Arrange the cooked sausages on top of the mash.
- Garnish the dish with the caramelized onions, spreading them evenly over the sausages and mashed potatoes.
- Serve immediately while hot, with optional additional seasoning of salt and pepper if desired.
Tips
- Choose high-quality sausages: The key to amazing bangers is using fresh, flavorful sausages from a local butcher if possible.
- Patience is crucial for caramelizing onions: Cook them slowly on low heat to develop deep, sweet flavors without burning.
- Use cold, salted water when boiling potatoes to ensure even cooking and better flavor absorption.
- Warm your milk before adding to mashed potatoes to keep them creamy and prevent cooling down too quickly.
- Don't overwork your mashed potatoes - this can make them gluey. Mash just until smooth and creamy.
- Let sausages rest at room temperature for 10 minutes before cooking to ensure even cooking.
- For extra richness, consider adding a splash of cream or a sprinkle of cheese to your mashed potatoes.
Nutrition Facts
Calories: 445kcal
Carbohydrates: 28g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 66mg
