Prepare to embark on a culinary journey that combines the irresistible flavors of banoffee pie with the classic comfort of a perfectly fried doughnut. These Banoffee Doughnuts are not just a dessert; they're a decadent experience that will transport you to a world of pure indulgence. Imagine biting into a soft, golden brioche doughnut filled with creamy banana slices and drizzled with rich salted caramel sauce, topped with crunchy honeycomb - it's a dessert lover's ultimate dream come true!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: British
Serves: 12 doughnuts
Ingredients
- Brioche doughnut dough
- 2 ripe bananas
- Salted caramel sauce
- Honeycomb, crushed
Instructions
- Prepare the brioche dough in advance, allowing it to rise in a warm place for about 2 hours until doubled in size.
- Once the dough is ready, gently punch it down and roll it out on a lightly floured surface to approximately 1/2 inch thickness.
- Using a round doughnut cutter, cut out 12 doughnut shapes, placing them on a lined baking sheet with space between each.
- Cover the cut doughnuts with a clean kitchen towel and let them prove for another 30-40 minutes in a warm, draft-free area until they look puffy and soft.
- Heat vegetable oil in a deep fryer or heavy-bottomed pan to 350°F (175°C), ensuring the temperature remains consistent.
- Carefully fry the doughnuts in batches, cooking for about 2-3 minutes per side until they are golden brown and cooked through.
- Remove doughnuts and drain on a wire rack lined with paper towels to remove excess oil.
- While still warm, slice the ripe bananas into thin rounds.
- Once doughnuts are cooled slightly, slice them partially open to create a pocket.
- Drizzle the inside of each doughnut generously with salted caramel sauce.
- Insert banana slices inside each doughnut, arranging them neatly.
- Finish by drizzling more salted caramel sauce over the top of each doughnut.
- Sprinkle crushed honeycomb over the doughnuts for added texture and sweetness.
- Serve immediately while still fresh and at room temperature.
Tips
- Temperature is key: Ensure your oil is consistently at 350°F (175°C) for perfectly golden, crispy doughnuts.
- Use ripe bananas for maximum flavor and natural sweetness.
- Allow the brioche dough to rise properly for light, airy texture.
- Don't overcrowd the fryer - cook doughnuts in small batches for even cooking.
- Serve immediately for the best taste and texture.
- If you can't find honeycomb, toffee bits or crushed caramel can be excellent alternatives.
- For an extra touch, slightly warm the salted caramel sauce before drizzling to enhance its flowing consistency.
- Use a sharp knife to create a clean pocket in the doughnut for filling.
Nutrition Facts
Calories: 1113kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 84mg
