Forget boring, dry turkey - this barbecue-style turkey thigh recipe is about to revolutionize your dinner game! Imagine tender, juicy meat with a perfectly caramelized, smoky-sweet exterior that will have your family and friends begging for seconds. Whether you're a grilling master or an oven-cooking enthusiast, these turkey thighs promise a flavor explosion that will transform your typical weeknight meal into a gourmet experience.
Prep Time: 20 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 turkey thighs
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Remove turkey thighs from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures even cooking.
- Preheat your oven to 375°F (190°C) or prepare an outdoor grill for indirect heat cooking at medium-high temperature.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper to create a dry rub seasoning.
- Pat turkey thighs dry with paper towels to remove excess moisture, which helps achieve better seasoning adherence and crispy skin.
- Brush turkey thighs with olive oil, then generously coat each thigh with the prepared dry rub seasoning, ensuring even coverage on all sides.
- If using an oven, place turkey thighs on a wire rack over a baking sheet. If grilling, position thighs on the cooler side of the grill away from direct flames.
- Cook turkey thighs for approximately 60-90 minutes, or until internal temperature reaches 165°F (74°C) when measured with a meat thermometer at the thickest part.
- During the last 15-20 minutes of cooking, generously brush turkey thighs with barbecue sauce, rotating and basting to create a caramelized, glossy exterior.
- Remove turkey thighs from heat and let rest for 10-15 minutes, allowing juices to redistribute and ensuring maximum tenderness.
- Slice or serve whole, garnishing with additional barbecue sauce if desired. Pair with your favorite side dishes like coleslaw, corn on the cob, or roasted vegetables.
Tips
- Temperature is Key: Always let your turkey thighs come to room temperature before cooking to ensure even heat distribution.
- Moisture Management: Pat the thighs completely dry before seasoning to help create that irresistible crispy exterior.
- Seasoning Technique: Press the dry rub gently into the meat to help it adhere better and maximize flavor penetration.
- Thermometer is Your Best Friend: Use a meat thermometer to guarantee perfectly cooked thighs without overcooking.
- Basting Brilliance: Apply barbecue sauce in the final stages of cooking to prevent burning and create a gorgeous, glossy finish.
- Resting Matters: Always let the meat rest after cooking to allow juices to redistribute, ensuring maximum tenderness and flavor.
Nutrition Facts
Calories: 418kcal
Carbohydrates: g
Protein: 30g
Fat: 19g
Saturated Fat: 4g
Cholesterol: 120mg
