Get ready to transform your backyard barbecue into a flavor explosion that'll have your guests begging for seconds! This mouthwatering Southern-style dish combines the rich, smoky essence of sausage with creamy lima beans, creating a culinary experience that's both rustic and irresistible. Imagine the sizzle of perfectly grilled sausage, the caramelized sweetness of onions, and the tangy kick of barbecue sauce all melding together in one incredible skillet - this isn't just a recipe, it's a journey through Southern cooking tradition that will make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 lb smoked sausage, sliced
- 2 cups lima beans, cooked
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup barbecue sauce
- 1 tsp black pepper
- Salt to taste
Instructions
- Preheat your barbecue grill or outdoor smoker to medium-high heat, approximately 375-400°F.
- In a large cast-iron skillet or heavy-duty aluminum pan suitable for grilling, combine the sliced smoked sausage, chopped onions, and minced garlic.
- Sauté the sausage and aromatics directly on the grill for 5-7 minutes, stirring occasionally to ensure even browning and preventing burning.
- Add the pre-cooked lima beans to the skillet, stirring gently to distribute evenly with the sausage and onions.
- Pour the barbecue sauce over the mixture, using a spatula to coat all ingredients thoroughly.
- Sprinkle black pepper and salt over the dish, adjusting seasoning to taste.
- Cover the skillet with aluminum foil and continue cooking on the grill for an additional 25-30 minutes, allowing flavors to meld and beans to heat through completely.
- Remove from grill and let rest for 5 minutes before serving to allow sauce to slightly thicken and flavors to settle.
- Serve hot, directly from the skillet, as a hearty main course or side dish.
Tips
- Choose high-quality smoked sausage for the best flavor profile - local butcher or artisan varieties work best.
- Pre-cook your lima beans to ensure they're tender and absorb the barbecue sauce perfectly.
- Use a cast-iron skillet for even heat distribution and those coveted crispy edges.
- Don't rush the cooking process - low and slow is the secret to developing deep, complex flavors.
- For extra smokiness, consider adding a few wood chips to your grill for additional flavor infusion.
- Always let the dish rest for 5 minutes after cooking to allow the sauce to thicken and flavors to settle.
- Pair with a cold beer or crisp white wine to complement the rich, smoky notes of the dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 20g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
