Craving a mouthwatering chicken curry that will transport your taste buds straight to the vibrant streets of India? Get ready to unlock the secret to a restaurant-quality curry right in your own kitchen! This Basic Chicken Curry recipe is your ticket to a quick, delicious meal that will impress family and friends with minimal effort and maximum flavor. Whether you're a curry novice or a seasoned home chef, this foolproof recipe promises a creamy, aromatic dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 jar (16 oz) curry sauce
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by cutting chicken breast into 1-inch cubes, finely chopping the onion, and mincing the garlic cloves.
- Heat a large skillet or deep pan over medium-high heat and add a small amount of oil to prevent sticking.
- Add chopped onions and minced garlic to the pan, sautéing until the onions become translucent and fragrant, approximately 3-4 minutes.
- Add cubed chicken breast to the pan, stirring frequently to ensure even cooking and to prevent burning.
- Sprinkle curry powder over the chicken and onions, stirring to coat evenly and release the spice's aromatic flavors.
- Cook the chicken until it turns white and begins to brown slightly, which should take about 5-6 minutes.
- Pour the entire jar of curry sauce into the pan, stirring to combine with the chicken and onions.
- Add coconut milk and gently stir to create a smooth, creamy sauce, ensuring all ingredients are well incorporated.
- Reduce heat to medium-low and simmer the curry for 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
- Taste and add salt as needed, adjusting seasoning to personal preference.
- Once the chicken is fully cooked and the sauce has reached desired consistency, remove from heat.
- Garnish with freshly chopped cilantro and serve hot over steamed rice or with naan bread.
Tips
- • For the most tender chicken, cut the breast into uniform 1-inch cubes to ensure even cooking. • Toast the curry powder briefly in the pan before adding other ingredients to enhance its depth of flavor. • Use a high-quality curry sauce to elevate the overall taste of the dish. • Don't rush the simmering process - letting the curry cook slowly helps the flavors meld together beautifully. • For extra richness, use full-fat coconut milk. • Fresh cilantro is key - chop it just before serving to maintain its bright, fresh flavor. • Serve over basmati rice or with warm naan bread to soak up the delicious sauce. • If you prefer a spicier curry, add a pinch of red chili flakes or some fresh chopped chili when sautéing the onions.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 85mg
