Imagine a golden, crispy patty that's part omelet, part adventure, and 100% delicious! Egg Foo Yung is the ultimate Chinese-American comfort food that transforms simple ingredients into a mouthwatering masterpiece. Whether you're craving a quick breakfast, a satisfying lunch, or an impressive dinner option, this deep-fried delicacy will transport your taste buds to culinary heaven with its perfect blend of textures and flavors.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 4 large eggs
- 1 cup bean sprouts
- 1/2 cup chopped green onions
- 1/4 cup cooked shrimp or chicken (optional)
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil for frying
Instructions
- Begin by gathering all your ingredients: 4 large eggs, 1 cup of bean sprouts, 1/2 cup of chopped green onions, 1/4 cup of cooked shrimp or chicken (if using), 1/4 cup of soy sauce, and 2 tablespoons of vegetable oil for frying.
- In a mixing bowl, crack the 4 large eggs and beat them until well combined. You want the yolks and whites to be fully mixed.
- Add the 1 cup of bean sprouts and 1/2 cup of chopped green onions to the beaten eggs. If you are using cooked shrimp or chicken, chop it into small pieces and add it to the mixture as well.
- Pour in the 1/4 cup of soy sauce and mix all the ingredients together until they are evenly distributed. The mixture should be somewhat thick but still pourable.
- Heat 2 tablespoons of vegetable oil in a large frying pan or wok over medium heat. Make sure the oil is hot but not smoking.
- Once the oil is hot, ladle about 1/4 of the egg mixture into the pan, spreading it out gently to form a round patty. You can adjust the size based on your preference.
- Cook the egg foo yung for about 3-4 minutes on one side, or until the bottom is golden brown and crispy. Use a spatula to gently lift the edges to check for doneness.
- Carefully flip the patty using a spatula and cook for an additional 2-3 minutes on the other side until it is also golden brown and cooked through.
- Once cooked, transfer the egg foo yung to a plate lined with paper towels to absorb any excess oil. Repeat the process with the remaining egg mixture, adding more oil to the pan if necessary.
- Serve the egg foo yung hot, optionally with additional soy sauce or your favorite dipping sauce on the side. Enjoy your homemade deep-fried egg foo yung!
Tips
- Beat your eggs thoroughly to ensure a light, fluffy texture
- Use fresh bean sprouts for the best crunch and flavor
- Make sure your oil is at the right temperature (medium heat) to prevent burning
- Don't overcrowd the pan - cook patties one or two at a time
- Use a non-stick pan or well-seasoned skillet to prevent sticking
- Pat your additional proteins (shrimp or chicken) dry before adding to prevent excess moisture
- Serve immediately for maximum crispiness
- Experiment with different protein additions like diced ham or tofu for variety
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 18g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 380mg
