Welcome to a culinary adventure that will transport your taste buds straight to the heart of Mexico! If you’re craving a dish that’s not only bursting with vibrant flavors but also incredibly easy to make, then look no further than this Basic Mexican Vegetable Soup featuring the tantalizing Molli Morelos sauce. In just 45 minutes, you can whip up a hearty, nutritious meal that serves four, perfect for cozy family dinners or impressing guests. Dive into the rich, aromatic world of Mexican cuisine and discover how this simple recipe can become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 carrots, sliced
- 2 zucchini, diced
- 4 cups vegetable broth
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 1 tablespoon Molli Morelos sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat, allowing it to shimmer slightly before adding chopped onions.
- Sauté onions until they become translucent and soft, approximately 3-4 minutes, stirring occasionally to prevent burning.
- Add minced garlic and cook for an additional 30 seconds, releasing its aromatic flavors without browning.
- Incorporate chopped bell pepper and sliced carrots, cooking for 2-3 minutes to begin softening the vegetables.
- Pour in vegetable broth and bring the mixture to a gentle simmer, allowing the vegetables to start cooking through.
- Add diced zucchini, rinsed black beans, and canned diced tomatoes to the pot, stirring to combine all ingredients.
- Stir in the Molli Morelos sauce, which will add a rich, complex flavor to the soup base.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Reduce heat to low, cover the pot, and let the soup simmer for 20-25 minutes until vegetables are tender but not mushy.
- Taste and make final seasoning adjustments before serving hot in bowls.
Tips
- Prep Ahead: To save time, chop all your vegetables in advance. This way, you can focus on the cooking process without interruptions.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Corn, spinach, or even sweet potatoes can add unique flavors and textures.
- Adjust the Spice: If you like a bit of heat, consider adding some chopped jalapeños or a dash of hot sauce along with the Molli Morelos sauce for an extra kick.
- Perfect Simmering: Keep the soup at a gentle simmer; this helps develop the flavors without overcooking the vegetables.
- Serve with Toppings: Enhance your soup experience by serving it with toppings like avocado slices, fresh cilantro, or a squeeze of lime for added freshness.
- Make It a Meal: Pair this soup with warm tortillas or crusty bread for a complete, satisfying meal that’s sure to please everyone at the table.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 8g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
