Are you ready to elevate your steak game to a whole new level? Look no further! Our Basil and Garlic Steak Marinade is your secret weapon for creating mouthwatering, juicy steaks that will have your guests begging for seconds. With just a handful of simple ingredients, this marinade infuses your meat with a burst of flavor that’s both fresh and savory. Whether you're firing up the grill or cooking indoors, this quick and easy marinade is perfect for any occasion. Get ready to impress with a dish that’s as delicious as it is effortless to prepare!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons fresh basil, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the olive oil and balsamic vinegar, whisking them together until they are well blended.
- Add the freshly chopped basil and minced garlic to the oil and vinegar mixture, stirring thoroughly to distribute the herbs and garlic evenly.
- Season the marinade with salt and pepper to taste, ensuring the seasoning is well incorporated into the liquid.
- Place your chosen cut of steak in a large resealable plastic bag or shallow glass dish.
- Pour the prepared marinade over the steak, making sure the meat is completely covered and coated on all sides.
- Seal the bag or cover the dish, and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat. For more intense flavor, marinate up to 4 hours, but do not exceed 8 hours to prevent the acid from breaking down the meat's texture.
- Before cooking, remove the steak from the marinade and let it come to room temperature for about 20 minutes.
- Discard the used marinade and pat the steak dry with paper towels before grilling, broiling, or pan-searing to your desired doneness.
Tips
- Choose the Right Cut: For the best results, use cuts like ribeye, sirloin, or flank steak, which absorb marinades beautifully and offer great flavor.
- Marinate Longer for More Flavor: While 30 minutes is the minimum, letting your steak marinate for up to 4 hours will intensify the flavors. Just be careful not to exceed 8 hours to maintain the steak's texture.
- Bring to Room Temperature: Before cooking, allow your marinated steak to sit at room temperature for about 20 minutes. This helps ensure even cooking.
- Pat Dry for a Perfect Sear: After removing the steak from the marinade, pat it dry with paper towels. This step is crucial for achieving a beautiful sear and crust.
- Experiment with Cooking Methods: Whether you choose to grill, broil, or pan-sear, each method will yield delicious results. Just make sure to cook to your desired doneness!
- Rest Before Serving: After cooking, let your steak rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful bite.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 0g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
