Get ready to elevate your grilled cheese game with a delightful twist that will transport your taste buds straight to Italy! Our Basil Mozzarella Grilled Cheese is not just any ordinary sandwich; it’s a symphony of gooey mozzarella, fragrant basil, and buttery, golden-brown bread that will leave you craving more. Perfect for a quick lunch or a cozy dinner, this recipe combines simplicity with gourmet flair. Dive into this article to discover how to create this mouthwatering masterpiece in just 20 minutes—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 slices of bread
- 2 tablespoons butter
- 1 cup fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure the mozzarella is sliced and basil leaves are fresh and washed.
- Take the butter and let it soften at room temperature for easier spreading.
- Carefully spread butter on one side of each bread slice, ensuring even coverage.
- Place a large skillet or griddle over medium-low heat to allow for even, gentle toasting.
- Place two bread slices butter-side down on the heated surface.
- Layer the fresh mozzarella slices evenly across the bread, covering almost the entire surface.
- Sprinkle fresh basil leaves over the mozzarella, distributing them uniformly.
- Season with a pinch of salt and freshly ground black pepper to enhance flavor.
- Top each sandwich with the remaining bread slices, butter-side facing up.
- Cook for 3-4 minutes until the bottom slice turns golden brown and crispy.
- Carefully flip the sandwiches using a spatula, ensuring the cheese begins to melt.
- Cook for an additional 3-4 minutes until the second side is golden and cheese is fully melted.
- Remove from heat, let rest for 1-2 minutes, then slice diagonally and serve hot.
Tips
- Choose the Right Bread: For the best texture and flavor, opt for a hearty bread like sourdough or ciabatta that can hold up to the gooey filling.
- Fresh Ingredients Matter: Use fresh mozzarella and basil for the most vibrant flavors. The freshness will truly shine through in every bite.
- Butter with Care: Make sure your butter is softened to room temperature for easy spreading. This ensures an even, golden crust without tearing the bread.
- Control the Heat: Cooking on medium-low heat allows the cheese to melt perfectly while giving the bread time to become crispy without burning.
- Don’t Rush the Flip: Wait until the bottom is golden brown before flipping the sandwich. This helps achieve that perfect crunch and prevents the cheese from spilling out.
- Rest Before Serving: Let your grilled cheese rest for a minute after cooking. This allows the cheese to set slightly, making it easier to slice and serve.Enjoy crafting this delicious Basil Mozzarella Grilled Cheese, and don’t forget to share your culinary creations with friends and family!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 20g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 75mg
