Get ready to transform your ordinary corn on the cob into a mouthwatering masterpiece that will have your guests begging for seconds! This Basil Parmesan Grilled Corn Cob recipe is not just another side dish – it's a flavor explosion that combines the smoky char of perfectly grilled corn with the rich, nutty essence of Parmesan and the fresh, aromatic touch of basil. Whether you're hosting a backyard barbecue or looking to elevate your weeknight dinner, this recipe promises to turn a simple vegetable into a culinary work of art that will make your taste buds dance with joy!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ears of corn, husked
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the corn by removing all husks and silk, ensuring the corn ears are clean and dry. Pat the corn with paper towels to remove excess moisture.
- In a small mixing bowl, combine olive oil, chopped fresh basil, salt, and pepper. Whisk the ingredients together to create a flavorful herb-infused oil.
- Brush each corn ear generously with the prepared basil-olive oil mixture, ensuring even coating on all sides of the corn.
- Preheat your grill to medium-high heat, approximately 375-400°F. Clean and oil the grill grates to prevent sticking.
- Place the prepared corn ears directly on the preheated grill grates. Cook for 12-15 minutes, rotating every 3-4 minutes to ensure even charring and cooking on all sides.
- When corn is nicely charred with golden-brown grill marks and kernels look slightly tender, remove from the grill.
- Immediately sprinkle each grilled corn ear generously with grated Parmesan cheese, allowing the residual heat to slightly melt the cheese.
- Transfer the Parmesan-topped corn to a serving platter, garnish with additional fresh chopped basil if desired, and serve hot.
Tips
- Corn Selection Matters: Choose fresh, in-season corn with bright green husks and plump kernels for the best flavor and texture.
- Pat Dry for Perfect Grilling: Ensure your corn is completely dry before brushing with oil to achieve those beautiful grill marks and prevent steaming.
- Oil Temperature is Key: Use medium-high heat (375-400°F) to get that perfect char without burning the kernels.
- Rotation is Crucial: Turn the corn every 3-4 minutes to ensure even cooking and beautiful, uniform grill marks.
- Cheese Application Tip: Sprinkle the Parmesan immediately after grilling while the corn is still hot, allowing the cheese to slightly melt and adhere to the kernels.
- Fresh Herbs Make a Difference: If possible, use freshly chopped basil right before serving to maximize the herb's vibrant flavor and aroma.
- Serving Suggestion: Serve immediately after grilling to enjoy the corn at its peak temperature and crispness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 15mg
