Get ready to ignite your taste buds with a culinary adventure straight from the heart of Louisiana! Our Bayou Blast Chicken Pasta combines the bold flavors of Cajun cuisine with the comforting goodness of creamy pasta, making it a dish that’s sure to impress family and friends alike. In just 40 minutes, you can whip up a plateful of deliciousness that transports you to the vibrant bayous of the South. Whether you're a seasoned chef or a kitchen novice, this recipe is your ticket to a flavorful feast that will leave everyone asking for seconds. Dive in to discover how to create this mouthwatering masterpiece!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 2 chicken breasts, diced
- 8 oz pasta
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
- Season diced chicken breasts generously with Cajun seasoning, salt, and black pepper. Ensure each piece is evenly coated.
- Heat a large skillet over medium-high heat with olive oil. Add seasoned chicken and cook for 5-6 minutes, stirring occasionally, until golden brown and fully cooked through.
- Remove chicken from skillet and set aside. In the same skillet, add chopped onions and bell peppers, sautéing for 3-4 minutes until vegetables become slightly softened.
- Add minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Pour heavy cream into the skillet, stirring to combine with vegetables. Bring the mixture to a gentle simmer.
- Return cooked chicken to the skillet, and add drained pasta. Toss everything together, adding reserved pasta water if needed to create a smooth, creamy sauce.
- Taste and adjust seasoning with additional Cajun seasoning, salt, and pepper as desired.
- Serve hot, garnishing with fresh chopped parsley or green onions if preferred.
Tips
- Perfect Pasta: To achieve the best texture, cook your pasta just until al dente, as it will continue to cook when combined with the sauce. Don’t forget to reserve that 1/2 cup of pasta water; it’s a secret weapon for creating a silky sauce!
- Season Generously: Cajun seasoning is key to this dish’s flavor profile. Don’t be shy—make sure your chicken is well-coated for that signature kick. You can also adjust the spice level by adding more seasoning or including some cayenne pepper if you like it hot!
- Sauté with Care: When sautéing the vegetables, keep an eye on them to prevent burning. You want them tender but still vibrant, adding both flavor and color to your dish.
- Creamy Consistency: If you find the sauce is too thick, gradually add the reserved pasta water until you reach your desired creaminess. This will help the sauce cling beautifully to the pasta.
- Garnish for Greatness: Elevate your dish with fresh herbs! A sprinkle of chopped parsley or green onions not only enhances the presentation but also adds a fresh burst of flavor.
- Make it Your Own: Feel free to customize this recipe! Add in your favorite vegetables, such as spinach or mushrooms, or swap the chicken for shrimp for a seafood twist.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 35g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 120mg
