Get ready to transform your ordinary side dish into a flavor explosion that'll have everyone begging for seconds! These BBQ Baked Beans with Smoked Sausage aren't just a recipe; they're a culinary adventure that combines the smoky richness of sausage with the sweet and tangy magic of BBQ sauce. Perfect for backyard gatherings, potlucks, or when you're craving a hearty dish that screams pure comfort, this recipe is about to become your new go-to crowd-pleaser that'll make you the kitchen hero.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cans (15 oz each) of baked beans
- 1 lb smoked sausage, sliced
- 1 cup BBQ sauce
- 1/2 cup chopped onion
- 1/2 cup brown sugar
- 1 tsp mustard
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- In a large mixing bowl, combine the two cans of baked beans, ensuring to drain any excess liquid from the cans.
- Slice the smoked sausage into 1/2-inch thick rounds. If desired, you can briefly sauté the sausage in a skillet over medium heat to enhance its flavor and create a slight caramelization.
- Finely chop the onion into small, uniform pieces to ensure even distribution throughout the dish.
- Add the sliced smoked sausage, chopped onion, BBQ sauce, brown sugar, and mustard to the baked beans. Stir thoroughly to combine all ingredients, ensuring the sauce and seasonings are evenly mixed.
- Transfer the bean mixture to the prepared baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 45-60 minutes. The beans should be bubbling and slightly thickened, with the top developing a rich, caramelized appearance.
- Remove from the oven and let the beans rest for 10-15 minutes before serving. This allows the sauce to set and the flavors to meld together.
- Serve hot as a side dish or hearty main course. Optional garnishes include chopped fresh parsley or a sprinkle of crispy bacon bits.
Tips
- Sausage Selection: Choose a high-quality smoked sausage for maximum flavor. Andouille or kielbasa work wonderfully and add an extra layer of smokiness.
- BBQ Sauce Hack: Don't be afraid to experiment with different BBQ sauce varieties. A mix of sweet and spicy can elevate the entire dish.
- Caramelization is Key: Allow the beans to develop a slightly caramelized top by not covering the baking dish. This creates a delicious, slightly crispy surface.
- Make-Ahead Magic: This dish tastes even better the next day, so consider preparing it in advance and reheating for maximum flavor melding.
- Customize Your Beans: Feel free to add diced bell peppers or a splash of bourbon for an extra flavor dimension.
- Serving Suggestion: Pair with cornbread, coleslaw, or as a side to grilled meats for a complete meal experience.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 18g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
