Imagine a bite-sized appetizer that combines the irresistible flavors of tangy BBQ chicken, crispy bacon, and creamy ranch dressing—all nestled in a perfectly crisp wonton wrapper. These BBQ Chicken Bacon and Ranch Wonton Cups are not just a recipe; they're a flavor explosion that will transform your appetizer game from ordinary to extraordinary. Whether you're hosting a game day party, a family gathering, or just craving something incredibly delicious, these little cups of joy are guaranteed to make everyone at the table ask, "Where did you learn to cook like this?"
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 12 wonton wrappers
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a 12-cup muffin tin with non-stick cooking spray.
- Carefully press each wonton wrapper into the muffin tin cups, gently forming them to create small cup shapes. Ensure the edges are slightly folded and pressed against the sides of the tin.
- In a medium mixing bowl, combine shredded chicken with BBQ sauce, stirring until the chicken is evenly coated.
- Sprinkle a small amount of crumbled bacon into the bottom of each wonton wrapper cup.
- Distribute the BBQ-coated chicken evenly among the 12 wonton cups, filling each about 2/3 full.
- Top each cup with a generous sprinkle of shredded cheese.
- Bake in the preheated oven for 12-15 minutes, or until the wonton wrappers are golden brown and crispy and the cheese is fully melted.
- Remove from the oven and let cool for 2-3 minutes in the tin.
- Carefully remove the wonton cups from the tin using a small offset spatula or butter knife.
- Drizzle ranch dressing over the top of each cup just before serving.
- Garnish with additional crumbled bacon or chopped fresh herbs if desired, and serve warm.
Tips
- Use fresh wonton wrappers and make sure they're at room temperature for easier molding.
- Don't overfill the cups—leave some space to ensure they crisp up nicely.
- For extra crispiness, spray the wonton wrappers lightly with cooking spray before baking.
- Use rotisserie chicken for a quick and flavorful shortcut.
- Let the cups cool slightly before removing to prevent burning and maintain their shape.
- Experiment with different cheese blends like cheddar, monterey jack, or a Mexican blend.
- Prep ingredients ahead of time to make assembly quick and easy.
- Serve immediately for the best texture and flavor experience.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 8g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 25mg
