Imagine a mouthwatering appetizer that combines the irresistible flavors of tangy BBQ chicken, melted cheese, and flaky crescent dough - all rolled into one incredible bite-sized treat! These BBQ Chicken Crescent Pinwheels are about to become your new favorite party snack, game day crowd-pleaser, or quick family meal that will have everyone begging for seconds. With just a few simple ingredients and minimal prep time, you'll create a dish that looks like it came straight from a gourmet kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can crescent roll dough
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your BBQ Chicken Crescent Pinwheels bake evenly and develop a nice golden color.
- Open the can of crescent roll dough and carefully unroll it on a clean, flat surface. You should have a large rectangle of dough that is perforated into triangles.
- In a medium-sized bowl, combine the shredded cooked chicken with the BBQ sauce. Mix well until the chicken is fully coated in the sauce. Adjust the amount of BBQ sauce to taste, if desired.
- Sprinkle the shredded cheese over the crescent roll dough, spreading it evenly across the surface. This will add flavor and creaminess to the pinwheels.
- Evenly distribute the BBQ chicken mixture over the cheese layer. Make sure to leave a small border around the edges to prevent filling from spilling out while rolling.
- Starting from the wide end of the crescent triangle, carefully roll the dough towards the pointed end, creating a tight spiral. Repeat this process for each triangle until all the dough is rolled up.
- Once rolled, slice each crescent roll into 1-inch thick pinwheels. You should have about 16 pinwheels, depending on how thick you cut them.
- Place the pinwheels on a baking sheet lined with parchment paper or a silicone baking mat. Make sure to leave some space between each pinwheel to allow for spreading as they bake.
- Bake in the preheated oven for 15-20 minutes, or until the pinwheels are golden brown and the cheese is melted and bubbly. Keep an eye on them to prevent burning.
- Once baked, remove the pinwheels from the oven and let them cool for a few minutes. This will make them easier to handle and enhance the flavors.
- Serve warm as an appetizer or snack. Enjoy your delicious BBQ Chicken Crescent Pinwheels with extra BBQ sauce on the side for dipping, if desired!
Tips
- Use rotisserie chicken for an even quicker preparation and extra flavor boost.
- Ensure your cheese is evenly spread to get that perfect melty texture in every bite.
- Let the pinwheels cool slightly after baking to prevent burning your mouth and allow the filling to set.
- For extra crispiness, you can brush the tops with a light egg wash before baking.
- Experiment with different BBQ sauce varieties to find your favorite flavor profile.
- If you want to make these ahead of time, you can prepare and roll the pinwheels, then refrigerate until ready to bake.
- Serve with additional BBQ sauce or ranch dressing for dipping to elevate the experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 40mg
