Get ready to take your taste buds on a thrilling ride with these BBQ Grilled Shrimp Skewers! Perfectly marinated in a zesty blend of BBQ sauce, olive oil, and lemon juice, these succulent shrimp are not only easy to prepare but also packed with flavor that will leave your guests begging for more. Whether you're hosting a summer barbecue or simply craving a delicious seafood dish, this recipe promises to deliver a delightful culinary experience in just 30 minutes. Dive into this mouthwatering recipe and discover the secret to grilling the perfect shrimp skewers that will make your next gathering unforgettable!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Skewers
Instructions
- Begin by preparing the shrimp. If they are not already peeled and deveined, remove the shells and the intestinal tract from the shrimp. Rinse them under cold water and pat them dry with paper towels.
- In a mixing bowl, combine the BBQ sauce, olive oil, lemon juice, salt, and pepper. Whisk the ingredients together until well blended. This will be your marinade for the shrimp.
- Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp gently to ensure they are evenly coated in the sauce. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 15 minutes to allow the flavors to infuse.
- While the shrimp is marinating, soak the skewers in water for about 10-15 minutes if you are using wooden skewers. This will prevent them from burning on the grill.
- Preheat your grill to medium-high heat. If you are using a charcoal grill, make sure the coals are glowing and covered with a light ash. For a gas grill, allow it to heat up for about 10 minutes.
- Once the grill is hot, thread the marinated shrimp onto the skewers. You can either thread them straight or alternate with vegetables like bell peppers or onions for added flavor and color.
- Place the shrimp skewers on the grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if left on the grill for too long.
- Once cooked, remove the skewers from the grill and let them rest for a minute. This will allow the juices to redistribute within the shrimp.
- Serve the BBQ grilled shrimp skewers hot, either on their own or with a side of extra BBQ sauce for dipping. Enjoy your delicious meal!
Tips
- Choose the Right Shrimp: Opt for large, fresh shrimp for the best texture and flavor. If using frozen shrimp, make sure to thaw them completely before cooking.
- Marinate for Flavor: Allow the shrimp to marinate for at least 15 minutes, but if you have time, letting them soak in the marinade for up to an hour will intensify the flavors.
- Soak Wooden Skewers: If using wooden skewers, soak them in water for 10-15 minutes before grilling. This prevents them from burning and helps them hold up better on the grill.
- Preheat the Grill: Ensure your grill is preheated to medium-high heat before adding the skewers. This helps achieve a nice char and prevents the shrimp from sticking.
- Don’t Overcook: Keep a close eye on the shrimp while grilling. They typically take only 2-3 minutes per side. Once they turn pink and opaque, they’re done!
- Add Vegetables: For a colorful and flavorful twist, consider threading bell peppers, onions, or cherry tomatoes onto the skewers alongside the shrimp.
- Rest Before Serving: Let the skewers rest for a minute after grilling. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.
- Serve with Dipping Sauce: Elevate your dish by serving the skewers with extra BBQ sauce or a tangy dipping sauce for a delightful kick.
Nutrition Facts
Calories: 196kcal
Carbohydrates: 4g
Protein: 24g
Fat: 9g
Saturated Fat: g
Cholesterol: 120mg
