Are you tired of bland, boring steaks that leave your taste buds begging for more? Get ready to transform your grilling game with this explosive homemade BBQ seasoning that will make your steaks the talk of the town! In just 5 minutes, you'll create a flavor-packed blend that turns ordinary beef into a culinary masterpiece that will have your friends and family demanding your secret recipe. This isn't just a seasoning - it's a flavor revolution waiting to happen in your kitchen!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1/4 cup
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
Instructions
- In a medium-sized mixing bowl, combine 2 tablespoons of kosher salt, 1 tablespoon of black pepper, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of smoked paprika, and 1 teaspoon of cayenne pepper.
- Using a whisk or a fork, thoroughly mix all the ingredients together until they are well combined and evenly distributed.
- Once the seasoning blend is mixed, taste a small amount to adjust the flavors if necessary. You can add more cayenne pepper for extra heat or more smoked paprika for a deeper smoky flavor.
- Transfer the BBQ seasoning to an airtight container, such as a glass jar or a spice container, for storage. Ensure it is sealed tightly to maintain freshness.
- To use the seasoning, generously rub the mixture onto both sides of your beef steaks, ensuring an even coating. Let the steaks sit for at least 15-30 minutes at room temperature to allow the flavors to penetrate the meat.
- Cook the seasoned steaks on a preheated grill or skillet to your desired doneness, and enjoy the enhanced flavors from your homemade BBQ seasoning!
Tips
- Freshness is Key: Always use fresh, high-quality spices to ensure the most robust flavor profile.
- Timing Matters: Let the seasoning sit on the steak for at least 15-30 minutes before cooking to allow the spices to penetrate the meat deeply.
- Even Coating: Use your hands to massage the seasoning into the steak, ensuring every inch is covered for maximum flavor.
- Temperature Control: For the best results, bring your steaks to room temperature before seasoning and cooking.
- Customization Hack: Feel free to adjust the cayenne pepper to control the heat level - start conservatively and add more if you like it spicy!
- Storage Tip: Store your homemade seasoning in an airtight container in a cool, dark place to maintain its potency for up to 3 months.
Nutrition Facts
Calories: 102kcal
Carbohydrates: 23g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
