Get ready to transform your BBQ game with these mouthwatering Garlic Potatoes that are about to become the unexpected star of your next cookout! Imagine tender, perfectly grilled baby potatoes infused with aromatic garlic, rosemary, and a touch of olive oil - crispy on the outside, creamy on the inside, and bursting with flavor that will have your guests begging for the recipe. These aren't just any side dish; they're a game-changing accompaniment that elevates your grilling experience from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. Cut each potato in half to ensure even cooking and maximum flavor absorption.
- Preheat your grill to medium-high heat (around 400°F). If using a charcoal grill, ensure the coals are evenly distributed and have a consistent heat.
- In a large mixing bowl, combine the halved potatoes, minced garlic, olive oil, chopped fresh rosemary, salt, and black pepper. Toss the ingredients until the potatoes are evenly coated with the seasonings.
- Prepare a large piece of heavy-duty aluminum foil. Create a packet by folding the edges to create a sealed container that will allow the potatoes to steam and roast simultaneously.
- Spread the seasoned potatoes evenly in the foil packet, ensuring they form a single layer for uniform cooking. Seal the packet tightly, leaving a small space for steam to circulate.
- Place the foil packet on the preheated grill grates. Close the grill lid and cook for approximately 25-30 minutes, rotating the packet once halfway through cooking.
- Check the potatoes for doneness by piercing them with a fork. They should be tender and easily pierced but not falling apart.
- Carefully remove the foil packet from the grill using tongs. Open the packet cautiously to avoid steam burns.
- Transfer the potatoes to a serving dish. Optionally, garnish with additional fresh rosemary or chopped parsley for extra flavor and presentation.
- Serve hot alongside your main BBQ dish, allowing guests to enjoy the aromatic and flavorful garlic potatoes.
Tips
- Choose the right potatoes: Baby potatoes work best for even cooking and maximum flavor absorption.
- Pat potatoes completely dry before seasoning to help achieve a crispy exterior.
- Create a tight foil packet to ensure the potatoes steam and roast simultaneously.
- Use heavy-duty aluminum foil to prevent tearing and potential burning.
- Rotate the foil packet halfway through cooking for uniform heat distribution.
- Don't overcrowd the potatoes in the packet - a single layer ensures even cooking.
- Let the potatoes rest for a few minutes after grilling to allow flavors to settle.
- Fresh rosemary makes a significant difference - use it if possible!
- Adjust seasoning to taste, but don't be shy with salt and pepper.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
