Imagine a cake that transports you straight into the enchanting world of Beatrix Potter, where Peter Rabbit hops and Jemima Puddle-Duck waddles across a delectable landscape of sweet nostalgia! This extraordinary cake isn't just a dessert—it's a delightful storytelling experience that brings beloved children's characters to life through every delicious bite. Perfect for birthdays, tea parties, or simply indulging your inner child, this cake promises to be a showstopper that will make both kids and adults fall in love at first slice!
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 60 mins
Cuisine: British
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- Decorative Peter Rabbit and Jemima Puddle Duck figurines
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal after baking.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour and a pinch of salt. Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix the batter.
- Once the batter is smooth, divide it evenly between the prepared cake pans. Use a spatula to spread the batter evenly in the pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Rotate the pans halfway through baking for even cooking.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, carefully turn the cakes out onto wire racks to cool completely.
- While the cakes are cooling, prepare any frosting or icing of your choice, or simply dust the cooled cakes with powdered sugar for a lighter finish.
- Once the cakes are completely cool, place one layer on a serving plate. If desired, spread a layer of frosting or jam on top of the first layer.
- Place the second cake layer on top of the first. Decorate the top of the cake with additional frosting, and arrange the decorative Peter Rabbit and Jemima Puddle Duck figurines on top for a whimsical finish.
- Slice the cake into 8 servings and serve it at room temperature. Enjoy your delightful Beatrix Potter Cake with Peter Rabbit and Jemima Puddle Duck!
Tips
- Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for a smoother, more consistent batter.
- Don't Overmix: Mix ingredients just until combined to keep the cake light and fluffy.
- Even Baking: Rotate cake pans halfway through baking to ensure uniform cooking and prevent uneven browning.
- Cooling is Crucial: Allow cakes to cool completely before decorating to prevent frosting from melting.
- Figurine Placement: Clean and position Peter Rabbit and Jemima Puddle-Duck figurines carefully for a picture-perfect presentation.
- Make Ahead: This cake can be prepared a day in advance and stored in an airtight container to enhance flavor and moisture.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 55g
Protein: 7g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 155mg
