Indulge your taste buds with the irresistible delight of Becky’s Chocolate Chip Scones! These scrumptious treats are not just your average scones; they’re a heavenly blend of buttery goodness and rich chocolate that will have you coming back for seconds (and thirds!). Perfect for breakfast, brunch, or an afternoon snack, these scones are quick to whip up, taking only 35 minutes from start to finish. Whether you’re hosting a cozy gathering or simply treating yourself, these delightful scones are sure to impress. Ready to elevate your baking game? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse, pea-sized crumbs.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Create a well in the center of the dry ingredients and pour in the heavy cream and vanilla extract.
- Using a fork or wooden spoon, mix the wet and dry ingredients until just combined. Be careful not to overmix, as this can make the scones tough.
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
- Pat the dough into a circular shape approximately 1 inch thick.
- Using a sharp knife, cut the circle into 8 equal wedges, like a pizza.
- Transfer the scones to the prepared baking sheet, leaving a small space between each scone.
- Optional: Brush the tops of the scones with a little extra heavy cream for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the scones are cooked through.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These scones are best enjoyed on the day they are made.
Tips
- Chill the Butter: Make sure your unsalted butter is very cold before you start. This helps create those flaky layers that make scones so delicious!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until they come together. Overmixing can lead to tough scones, so be gentle!
- Cutting the Dough: Use a sharp knife to cut the dough into wedges. This ensures clean edges and helps the scones rise evenly while baking.
- Brush for Shine: For an extra golden finish, brush the tops of the scones with a bit of heavy cream before baking. It adds a beautiful sheen!
- Serve Fresh: These scones are best enjoyed fresh out of the oven, but you can also store them in an airtight container for a day or two. Just reheat in the oven for a few minutes to regain that fresh-baked taste.
- Experiment with Mix-Ins: Feel free to customize your scones! Try adding nuts, dried fruit, or even a sprinkle of sea salt on top for a gourmet touch.
Nutrition Facts
Calories: 345kcal
Carbohydrates: 39g
Protein: 4g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 44mg
