Craving a mouthwatering chili that'll make your taste buds dance with excitement? Get ready to discover the ultimate Beef and Bean Chipotle Chili that will transform your dinner from ordinary to extraordinary! This Mexican-inspired recipe packs a punch of smoky, spicy flavors that'll have your family and friends begging for seconds. Whether you're looking to warm up on a cold night or impress at your next gathering, this chili is about to become your new go-to comfort food that's both hearty and irresistibly delicious!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chipotle sauce
- 1 tbsp chili powder
- Salt and pepper to taste
Instructions
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add ground beef and break it apart using a wooden spoon, cooking until the meat is browned and no longer pink, approximately 7-8 minutes.
- Add chopped onions and minced garlic to the browned beef. Sauté for 3-4 minutes until the onions become translucent and fragrant.
- Drain any excess fat from the meat and onion mixture to reduce greasiness.
- Stir in chili powder, salt, and pepper, ensuring the spices are evenly distributed throughout the meat.
- Add drained black beans, kidney beans, and diced tomatoes to the pot. Mix thoroughly to combine all ingredients.
- Pour in the chipotle sauce, stirring to incorporate the smoky, spicy flavor throughout the chili.
- Bring the mixture to a gentle boil, then reduce heat to low and cover the pot. Simmer for 45-50 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasoning as needed, adding more salt, pepper, or chipotle sauce to suit your preference.
- Remove from heat and let the chili rest for 5-10 minutes before serving to allow flavors to meld together.
- Serve hot, optionally garnished with shredded cheese, sour cream, or chopped cilantro.
Tips
- • For the most flavorful chili, use fresh ground beef with a slightly higher fat content (80/20 lean-to-fat ratio) to enhance the richness of the dish. • Don't rush the simmering process! The longer the chili cooks on low heat, the more the flavors will meld and develop a deeper, more complex taste. • If you want to amp up the heat, consider adding a diced jalapeño with the onions or a pinch of cayenne pepper. • For a thicker consistency, let the chili simmer uncovered for the last 10-15 minutes to reduce and concentrate the sauce. • Prep all your ingredients before you start cooking to make the process smoother and more enjoyable. • This chili tastes even better the next day, so don't hesitate to make it in advance and reheat for an even more developed flavor profile. • For a healthier version, you can substitute ground turkey for beef or add extra vegetables like bell peppers or zucchini.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
