Craving a deliciously satisfying meal that comes together in just 25 minutes? Look no further than this Beef and Broccoli Instant Pot Noodles recipe! Bursting with bold flavors and tender textures, this dish is a delightful twist on a classic Chinese favorite. Imagine succulent slices of beef mingling with vibrant broccoli and perfectly cooked noodles, all enveloped in a savory sauce that will have your taste buds dancing. Whether you're a busy professional or a home cook looking for a quick weeknight dinner, this recipe is your ticket to a mouthwatering culinary experience that you won't want to miss!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb beef, sliced thin
- 2 cups broccoli florets
- 8 oz noodles
- 1/4 cup soy sauce
- 1 tbsp cornstarch
- 1 cup beef broth
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
Instructions
- Prepare ingredients by thinly slicing beef against the grain, mincing garlic and ginger, and cutting broccoli into small florets.
- In a mixing bowl, whisk together soy sauce, beef broth, cornstarch, minced garlic, and ginger to create the sauce. Ensure cornstarch is fully dissolved.
- Turn Instant Pot to sauté mode. Add a small amount of oil and quickly sear beef slices until just browned, about 2-3 minutes. Remove beef and set aside.
- Add sauce mixture to Instant Pot, scraping bottom to deglaze. Add noodles and ensure they are mostly submerged in liquid.
- Close Instant Pot lid, set valve to sealing, and cook on high pressure for 3-4 minutes until noodles are almost tender.
- Quickly release pressure, then add broccoli florets and reserved beef. Stir to combine and let sit for 2 minutes to allow broccoli to steam.
- Stir thoroughly to coat noodles, beef, and broccoli with sauce. Let rest for 1-2 minutes to thicken sauce.
- Serve hot, garnishing with optional green onions or sesame seeds if desired.
Tips
- Slice Against the Grain: For the most tender beef, make sure to slice the meat against the grain. This technique breaks down the muscle fibers, making each bite melt in your mouth.
- Prep Ahead: To save time, you can prepare your ingredients in advance. Slice the beef, mince the garlic and ginger, and cut the broccoli a few hours before cooking.
- Deglaze Properly: After sautéing the beef, be sure to scrape the bottom of the Instant Pot when adding the sauce. This step helps prevent the "burn" warning and ensures you capture all those delicious browned bits.
- Noodle Choice: Use noodles that cook quickly, such as egg noodles or rice noodles, to ensure they don't become mushy during the pressure cooking.
- Quick Release: When cooking is complete, use the quick release method to stop the cooking process immediately. This will help keep your noodles from overcooking.
- Steam the Broccoli: After adding the broccoli, let it sit for a couple of minutes to steam. This keeps it bright and crisp while still tender.
- Garnish for Flavor: Elevate your dish by garnishing with sliced green onions or sesame seeds for added crunch and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 75mg
