Craving a warm, hearty meal that’s bursting with flavor? Look no further than this irresistible Beef and Broccoli Ramen Soup! In just 35 minutes, you can whip up a comforting bowl of tender beef, crisp broccoli, and chewy ramen noodles, all swimming in a savory broth that will transport your taste buds straight to Asia. Perfect for a weeknight dinner or a cozy weekend treat, this recipe is not only delicious but also incredibly easy to make. Ready to impress your family and friends? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz ramen noodles
- 1 lb beef (sirloin or flank), thinly sliced
- 2 cups broccoli florets
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 8 oz of ramen noodles, 1 lb of thinly sliced beef (sirloin or flank), 2 cups of broccoli florets, 4 cups of beef broth, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 cloves of minced garlic, and green onions for garnish.
- In a medium pot, bring water to a boil. Once boiling, add the ramen noodles and cook according to the package instructions, usually around 3-4 minutes. Once cooked, drain and set aside.
- In a large pot or Dutch oven, heat the sesame oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the thinly sliced beef to the pot. Cook for about 3-4 minutes, stirring frequently, until the beef is browned and cooked through.
- Pour in the beef broth and bring the mixture to a simmer. Add the soy sauce and stir to combine. Let it simmer for about 5 minutes to allow the flavors to meld.
- After 5 minutes, add the broccoli florets to the pot. Continue to simmer for an additional 5-7 minutes, or until the broccoli is tender but still vibrant in color.
- Once the broccoli is cooked, add the cooked ramen noodles to the pot. Stir gently to combine all the ingredients, allowing the noodles to heat through for about 2 minutes.
- Remove the pot from heat. Taste the soup and adjust seasoning if necessary, adding more soy sauce if desired.
- Serve the soup hot in bowls, garnishing each serving with sliced green onions for added flavor and freshness.
- Enjoy your delicious Beef and Broccoli Ramen Soup!
Tips
- Choose the Right Beef: For the best texture and flavor, opt for sirloin or flank steak, as they are tender and cook quickly. Make sure to slice the beef thinly against the grain for maximum tenderness.
- Prep Ahead: To save time, you can prepare your ingredients in advance. Slice the beef, chop the broccoli, and mince the garlic before you start cooking, so everything is ready to go.
- Don’t Overcook the Broccoli: To keep your broccoli vibrant and crunchy, add it to the pot just in time to cook through without losing its bright green color.
- Adjust the Broth: Feel free to tweak the broth by adding a splash of rice vinegar or a pinch of red pepper flakes for a little heat, making the soup uniquely yours.
- Garnish Generously: Don’t skip the green onions! They add a fresh crunch and elevate the dish’s overall flavor.
- Ramen Noodle Alternatives: If you can’t find traditional ramen noodles, feel free to substitute with other types of noodles like udon or even soba for a delicious twist.Enjoy your cooking adventure with this flavorful Beef and Broccoli Ramen Soup!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 90mg
