Are you craving a mouthwatering, hearty meal that will have your family begging for seconds? Look no further than this irresistible Beef and Egg Noodle Casserole Johnny Marzetti V! This classic American dish combines the rich, savory flavors of ground beef, tender egg noodles, and melted cheese into one incredible one-pan wonder that's guaranteed to become your new favorite weeknight dinner. Prepare to transform ordinary ingredients into an extraordinary meal that will have everyone at the table asking for the recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 can diced tomatoes
- 1 cup egg noodles, uncooked
- 1 cup shredded cheese
- 1/2 cup bell pepper, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the casserole cooks evenly and thoroughly.
- In a large skillet over medium heat, add the pound of ground beef. Cook until it is browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet. Add the chopped onion and bell pepper to the skillet with the beef. Sauté for an additional 3-4 minutes, until the vegetables are softened.
- Add the can of diced tomatoes (with their juices) to the skillet. Stir to combine all the ingredients. Season with salt and pepper to taste. Allow the mixture to simmer for about 5 minutes.
- While the meat and vegetable mixture is simmering, cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked egg noodles with the beef and vegetable mixture. Stir in half of the shredded cheese, mixing well to ensure everything is evenly distributed.
- Transfer the noodle and beef mixture into a greased 9x13 inch baking dish. Spread it out evenly.
- Sprinkle the remaining shredded cheese over the top of the casserole, ensuring it covers the entire surface for a cheesy finish.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the casserole from the oven and let it cool for about 5-10 minutes before serving. This will help the layers set and make it easier to serve.
- Serve the Beef and Egg Noodle Casserole hot, and enjoy your delicious meal!
Tips
- For maximum flavor, use high-quality ground beef with a bit of fat content (80/20 works best).
- Don't overcook the egg noodles - aim for al dente to prevent mushy texture.
- Drain excess fat from the beef to keep the casserole from becoming greasy.
- Experiment with different cheese blends like cheddar, mozzarella, or Mexican blend for varied flavor profiles.
- Let the casserole rest for 5-10 minutes after baking to help it set and make serving easier.
- For added nutrition, consider mixing in some frozen vegetables like peas or spinach.
- If you want a crispy top, broil the casserole for 2-3 minutes after baking to achieve a golden-brown cheese crust.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 85mg
