Are you craving a quick, delicious sandwich that combines the rich, savory goodness of tender beef with sweet, caramelized onions? Look no further! This Beef and Onion Sandwich is not just a meal; it's a culinary experience that transforms simple ingredients into a flavor explosion that will have you coming back for more. Perfect for lunch, a quick dinner, or when you need a satisfying meal in under 30 minutes, this recipe is about to become your new favorite go-to dish.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 200g cooked beef, sliced
- 1 onion, sliced
- 2 tablespoons mayonnaise
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 slices of bread, 200g of cooked beef (sliced), 1 onion (sliced), 2 tablespoons of mayonnaise, and salt and pepper to taste.
- Heat a skillet over medium heat. Once hot, add the sliced onion to the skillet. Sauté the onions for about 5 minutes, stirring occasionally, until they become soft and translucent.
- While the onions are cooking, slice the cooked beef into thin strips if not already done. This will help the beef heat evenly and blend well with the onions.
- Once the onions are soft, add the sliced beef to the skillet. Cook for an additional 2-3 minutes, stirring frequently until the beef is heated through. Season the mixture with salt and pepper to taste.
- While the beef and onions are cooking, take the two slices of bread and spread 1 tablespoon of mayonnaise on one side of each slice.
- Once the beef and onion mixture is ready, remove it from the skillet and set it aside. In the same skillet, you can toast the bread if desired. Place the bread mayonnaise side down in the skillet and toast for about 1-2 minutes until golden brown.
- After toasting, remove the bread from the skillet. On one slice of the toasted bread, layer the beef and onion mixture evenly. If you like, you can add more mayonnaise on top of the beef and onions for extra flavor.
- Place the second slice of bread on top, mayonnaise side down, to complete the sandwich.
- Cut the sandwich in half if desired, and serve immediately. Enjoy your delicious Beef and Onion Sandwich!
Tips
- Choose Quality Beef: Use leftover roast beef or freshly sliced deli meat for the best flavor and texture.
- Caramelize Onions Slowly: Take your time sautéing onions to bring out their natural sweetness and depth of flavor.
- Toast Bread to Perfection: Toasting adds a delightful crunch and prevents the sandwich from becoming soggy.
- Season Generously: Don't be shy with salt and pepper - they enhance the beef and onion flavors.
- Experiment with Condiments: Try adding mustard, horseradish, or a special sauce to customize your sandwich.
- Use Fresh Ingredients: Fresh bread and recently cooked beef make a significant difference in taste and quality.
- Let the Beef and Onions Rest: Allow the mixture to sit for a moment after cooking to let the flavors meld together.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 90mg
