Are you craving a restaurant-quality curry that's incredibly easy to prepare and freezer-friendly? Get ready to transform your dinner routine with this tantalizing Beef Curry Freezer Meal that promises to transport your taste buds straight to the vibrant streets of India! With tender, melt-in-your-mouth beef, rich coconut milk, and a perfect blend of aromatic spices, this recipe is about to become your new go-to comfort food that will impress family and friends alike.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb beef, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp curry powder
- 1 can coconut milk
- 1 cup beef broth
- Salt to taste
- 1 cup frozen peas
Instructions
- Prepare all ingredients by cutting beef into 1-inch cubes, finely chopping onion, mincing garlic and ginger.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add a small amount of oil and brown the beef cubes in batches, ensuring each piece develops a deep golden-brown crust. Remove browned beef and set aside.
- In the same pot, reduce heat to medium and sauté chopped onions until translucent and slightly caramelized, approximately 4-5 minutes.
- Add minced garlic and ginger, stirring quickly to prevent burning. Cook for an additional 30-45 seconds until fragrant.
- Sprinkle curry powder over the onion mixture, stirring to coat and toast the spices for about 1 minute, which will enhance their flavor profile.
- Return browned beef to the pot, then pour in coconut milk and beef broth. Stir to combine and ensure beef is fully submerged.
- Bring the mixture to a gentle simmer, then reduce heat to low. Cover and let cook slowly for
- 5-2 hours, stirring occasionally, until beef becomes tender and sauce thickens.
- Season with salt to taste during the last 30 minutes of cooking.
- Add frozen peas in the final 5-10 minutes of cooking to maintain their bright color and texture.
- Once beef is fork-tender and sauce has reached desired consistency, remove from heat and let rest for 10 minutes before serving.
- Serve hot over steamed rice or with naan bread. Can be stored in freezer-safe containers for up to 3 months.
Tips
- Choose the right cut of beef: Use chuck roast or stew meat for maximum tenderness and flavor.
- Brown the meat thoroughly: Take time to develop a deep golden crust, which adds incredible depth to the curry's flavor profile.
- Toast your spices: Always toast curry powder briefly to enhance and awaken its complex aromatics.
- Low and slow is the key: Gentle simmering ensures the beef becomes incredibly tender and absorbs all the delicious spices.
- Don't rush the cooking process: Allow
- 5-2 hours of slow cooking to develop rich, complex flavors.
- Freezer meal hack: This recipe can be fully prepared, cooled, and frozen for up to 3 months, making meal prep a breeze.
- For extra richness, consider adding a tablespoon of garam masala or a splash of cream in the final stages of cooking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 25g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 75mg
