Prepare to embark on a culinary journey that will transport your taste buds straight to the bustling streets of China with this incredibly simple yet explosively flavorful Beef Ginger and Spring Onion Stir Fry. In just 25 minutes, you'll master a restaurant-quality dish that's guaranteed to impress your family and friends, proving that gourmet cooking can be both quick and effortless. Get ready to transform ordinary ingredients into an extraordinary meal that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb beef, sliced thinly
- 2 tablespoons ginger, minced
- 4 spring onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing beef thinly against the grain, ensuring uniform thickness for even cooking. Mince fresh ginger finely and chop spring onions into diagonal pieces, separating white and green parts.
- In a small bowl, mix soy sauce, sesame oil, salt, and pepper to create a marinade. Add sliced beef to the marinade and let it rest for 10 minutes at room temperature to absorb flavors.
- Heat a large wok or heavy-bottomed skillet over high heat. Add vegetable oil and wait until it shimmers and is almost smoking, indicating the correct temperature for stir-frying.
- Add marinated beef to the hot wok in a single layer, avoiding overcrowding. Allow beef to sear for 30-45 seconds without moving, creating a golden-brown crust.
- Stir and toss beef quickly, cooking for an additional 1-2 minutes until it's mostly browned but still slightly pink in the center. Remove beef and set aside on a clean plate.
- In the same wok, add minced ginger and white parts of spring onions. Stir-fry for 30 seconds until fragrant, releasing their aromatic oils.
- Return beef to the wok, quickly tossing with ginger and spring onions. Add remaining green parts of spring onions and stir-fry for another 30 seconds.
- Taste and adjust seasoning with additional salt, pepper, or soy sauce if needed. Ensure beef is cooked to desired doneness, typically medium to medium-rare.
- Transfer stir-fry to a serving platter, garnish with extra spring onion greens if desired. Serve immediately with steamed rice or noodles.
Tips
- Slice beef against the grain: This ensures tender, melt-in-your-mouth meat that's not tough or chewy.
- High heat is crucial: Make sure your wok or pan is smoking hot before adding ingredients to achieve that perfect sear and authentic wok hei flavor.
- Don't overcrowd the pan: Cook beef in a single layer to ensure proper browning and prevent steaming instead of searing.
- Mise en place is key: Have all ingredients chopped and ready before you start cooking, as stir-frying happens quickly.
- Fresh ginger makes a difference: Use fresh ginger root for the most vibrant, aromatic flavor.
- Let the beef rest briefly in marinade: This helps tenderize the meat and infuse it with delicious seasoning.
- Save some green onion tops for garnish: They add a fresh, bright finish to the dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 25g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 75mg
