Get ready to transform your dinner routine with a mouthwatering dish that's about to become your new obsession! These Beef Sausage Kale Aged Cheddar Stuffed Sweet Potatoes are not just a meal—they're a culinary adventure that combines hearty, rich flavors with nutritious ingredients. Imagine tender sweet potatoes packed with savory beef sausage, vibrant kale, and melted aged cheddar cheese that will make your taste buds dance with joy. Whether you're looking to impress dinner guests or treat yourself to a gourmet comfort food experience, this recipe is your ticket to an unforgettable dining moment.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium sweet potatoes
- 1 pound beef sausage, casings removed
- 2 cups kale, chopped
- 1 cup aged cheddar cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your sweet potatoes cook evenly and become tender.
- Wash the sweet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
- Prick each sweet potato several times with a fork. This allows steam to escape while they bake, preventing them from bursting in the oven.
- Place the pricked sweet potatoes on a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for about 40-45 minutes, or until they are tender and easily pierced with a fork.
- While the sweet potatoes are baking, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the beef sausage, breaking it up with a spatula as it cooks.
- Cook the sausage for about 5-7 minutes, or until it is browned and cooked through. Make sure to stir occasionally to ensure even cooking.
- Add the chopped kale to the skillet with the sausage. Season with salt and pepper to taste. Cook for an additional 3-5 minutes, stirring frequently, until the kale is wilted and tender.
- Once the sweet potatoes are done baking, remove them from the oven and let them cool for a few minutes until they are manageable to handle.
- Carefully slice each sweet potato in half lengthwise. Using a fork, gently scoop out some of the flesh to create a small well for the filling, being careful not to break the skin.
- In a mixing bowl, combine the scooped sweet potato flesh, the cooked sausage and kale mixture, and half of the shredded aged cheddar cheese. Mix well to combine all ingredients.
- Evenly distribute the filling back into the sweet potato halves, packing it in slightly. Top each stuffed sweet potato with the remaining aged cheddar cheese.
- Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Enjoy your Beef Sausage Kale Aged Cheddar Stuffed Sweet Potatoes!
Tips
- Choose medium-sized sweet potatoes with uniform shape for even cooking
- Don't skip pricking the potatoes—this prevents potential oven explosions
- Use high-quality aged cheddar for maximum flavor depth
- Make sure to drain excess fat from the sausage to prevent soggy filling
- Let the stuffed potatoes rest for a few minutes after baking to allow flavors to meld
- For extra crispiness, you can broil the topped potatoes for 2-3 minutes at the end
- Experiment with different sausage types like spicy Italian or chicken sausage for variety
- Prep ingredients ahead of time to make cooking more streamlined and enjoyable
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 28g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 95mg
