Craving a mouthwatering Asian-inspired dish that looks like it came straight from a professional kitchen but can be made in less time than your favorite TV show episode? Get ready to transform your dinner routine with these irresistible Beef Strips with Vermicelli! This recipe is a perfect blend of tender beef, silky noodles, and crisp bok choy that will make your taste buds dance and your family beg for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, sliced into strips
- 8 oz vermicelli noodles
- 2 cups bok choy, chopped
- 2 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp ginger, minced
- 2 tbsp vegetable oil
- Green onions for garnish
Instructions
- Begin by preparing all your ingredients. Slice the beef sirloin into thin strips, about 1/4 inch thick. Mince the garlic and ginger, and chop the bok choy into bite-sized pieces. Set everything aside.
- Fill a pot with water and bring it to a boil. Once boiling, add the vermicelli noodles and cook according to the package instructions, typically around 3-5 minutes until they are tender. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and ginger, stirring quickly for about 30 seconds until fragrant.
- Add the sliced beef sirloin to the skillet, spreading it out in a single layer. Let it sear for about 2-3 minutes without stirring to allow it to brown. After it has browned, stir the beef and cook for an additional 2-3 minutes until it is cooked through.
- Once the beef is cooked, add the chopped bok choy to the skillet. Stir-fry for about 2 minutes until the bok choy is wilted and tender.
- Pour the soy sauce over the beef and bok choy, stirring to combine all the ingredients evenly. Allow everything to cook together for another minute to let the flavors meld.
- In a large serving bowl, place the cooked vermicelli noodles. Pour the beef and bok choy mixture over the noodles, tossing gently to combine.
- Garnish with chopped green onions before serving. Enjoy your Beef Strips with Vermicelli!
Tips
- Meat Slicing Hack: Freeze your beef sirloin for 15-20 minutes before slicing to make cutting thin, even strips much easier.
- Searing Secrets: Use a very hot skillet and avoid overcrowding to achieve that perfect golden-brown crust on your beef strips.
- Noodle Pro Tip: Rinse vermicelli with cold water after cooking to prevent them from becoming sticky and clumping together.
- Flavor Boost: For an extra flavor punch, consider adding a splash of sesame oil or a sprinkle of red pepper flakes when stir-frying.
- Meal Prep Friendly: This recipe can be prepared ahead of time and stored in the refrigerator, making it perfect for quick weeknight meals.
Nutrition Facts
Calories: 346kcal
Carbohydrates: 17g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
