Get ready to elevate your next gathering with a dish that’s sure to impress: Beef Tenderloin Sliders with Cranberry Orange Relish! These mouthwatering sliders combine the rich, buttery flavor of perfectly cooked beef tenderloin with a zesty cranberry orange relish that adds a delightful twist. Perfect for parties, game days, or an indulgent weeknight treat, these sliders are not only easy to make but also pack a punch of flavor that will leave your guests begging for the recipe. Dive into our article to discover how to create this culinary masterpiece that’s as delicious as it is visually stunning!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 1 pound beef tenderloin
- 12 slider buns
- 1 cup cranberry sauce
- 1 orange, zested and juiced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh arugula for garnish
Instructions
- Begin by preparing the beef tenderloin. Trim any excess fat from the tenderloin and season it generously with salt and pepper on all sides.
- Heat a skillet or grill pan over medium-high heat. Once hot, add the beef tenderloin to the pan. Sear the tenderloin for about 4-5 minutes on each side, or until it reaches your desired level of doneness (medium-rare is recommended for tenderness).
- Once cooked, remove the beef tenderloin from the heat and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy slider.
- While the beef is resting, prepare the cranberry orange relish. In a medium bowl, combine the cranberry sauce, the zest of the orange, and the juice of the orange. Mix well to combine all the flavors.
- After the beef has rested, slice it thinly against the grain into bite-sized pieces that will fit nicely on the slider buns.
- To assemble the sliders, take a slider bun and spread a thin layer of Dijon mustard on the bottom half of the bun.
- Place a slice or two of the beef tenderloin on top of the mustard-covered bun, then generously spoon some of the cranberry orange relish over the beef.
- Add a small handful of fresh arugula on top of the relish for a peppery crunch and additional flavor.
- Finally, place the top half of the slider bun on the assembled ingredients to complete the slider. Repeat this process for the remaining buns and ingredients.
- Once all sliders are assembled, serve immediately while warm, and enjoy your Beef Tenderloin Sliders with Cranberry Orange Relish!
Tips
- Choose Quality Beef: For the best flavor and tenderness, select a high-quality beef tenderloin. Look for a cut that is well-marbled for added juiciness.
- Let it Rest: After cooking, always let the beef tenderloin rest for at least 5 minutes. This step is crucial for ensuring that the juices redistribute, making each bite succulent.
- Customize Your Relish: Feel free to adjust the cranberry orange relish to your taste. Adding a pinch of cinnamon or a splash of balsamic vinegar can enhance the flavors even more.
- Toast the Buns: For extra texture and flavor, lightly toast the slider buns before assembling. This will add a nice crunch and prevent them from becoming soggy.
- Assembly Line: Set up an assembly line for your sliders to make the process quicker and more efficient. This way, you can easily prepare multiple sliders at once, perfect for serving a crowd!
- Serve Warm: These sliders are best enjoyed warm, so serve them immediately after assembling. If you have leftovers, reheat the beef gently to preserve its tenderness.
Nutrition Facts
Calories: 206kcal
Carbohydrates: 30g
Protein: 10g
Fat: 5g
Saturated Fat: g
Cholesterol: 18mg
