Imagine a dish that transforms an ordinary beef sirloin into a gourmet sensation that will have your dinner guests begging for the recipe. This Beef with Dill Sauce and Horseradish Crust is not just a meal—it's a flavor adventure that combines the bold kick of horseradish, the fresh brightness of dill, and perfectly seared beef in a symphony of taste that will elevate your home cooking from mundane to magnificent.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs beef sirloin
- 1/2 cup sour cream
- 2 tbsp fresh dill
- 2 tbsp horseradish
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Remove the beef sirloin from the refrigerator 30 minutes before cooking to allow it to come to room temperature. This helps ensure even cooking and better meat tenderness.
- Pat the beef sirloin dry with paper towels to remove excess moisture. Season generously on all sides with salt and freshly ground black pepper.
- In a small mixing bowl, combine sour cream, finely chopped fresh dill, and prepared horseradish. Mix thoroughly and set aside to let flavors meld.
- Heat olive oil in a large heavy-bottomed skillet or cast-iron pan over medium-high heat until it begins to shimmer.
- Carefully place the seasoned beef sirloin in the hot pan. Sear for approximately 4-5 minutes on each side to develop a rich, golden-brown crust.
- Reduce heat to medium and continue cooking the beef to your desired doneness. For medium-rare, cook until internal temperature reaches 135°F (57°C).
- Remove beef from pan and let rest on a cutting board for 10 minutes. This allows juices to redistribute throughout the meat.
- While meat is resting, spread the prepared dill and horseradish sour cream mixture evenly over the top of the beef.
- Slice the beef against the grain into thin slices and serve immediately, garnishing with additional fresh dill if desired.
Tips
- Temperature is Key: Always let your beef sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Pat Dry for Perfect Sear: Use paper towels to remove moisture from the beef, which helps create a beautiful golden-brown crust.
- Don't Rush the Resting: Allow the meat to rest for 10 minutes after cooking to let the juices redistribute, ensuring a juicy and tender result.
- Invest in a Meat Thermometer: For precise doneness, use a meat thermometer to check internal temperature.
- Fresh Herbs Matter: Use fresh dill for the most vibrant flavor—dried herbs simply can't compare.
- Layer Your Flavors: Let the sour cream, dill, and horseradish mixture sit for a few minutes before spreading to allow the flavors to meld together.
Nutrition Facts
Calories: 394kcal
Carbohydrates: 3g
Protein: 37g
Fat: 28g
Saturated Fat: 11g
Cholesterol: 110mg
