Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Beef with Funghi Sauce for Pasta. Imagine tender beef, succulent mushrooms, and a luxurious cream sauce that clings perfectly to every strand of pasta, creating a restaurant-quality meal right in your own kitchen. This Italian-inspired dish is not just a recipe; it's a flavor journey that will transport you straight to the heart of Italy with just one bite!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb beef, diced
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 lb pasta of choice
Instructions
- Begin by preparing all your ingredients. Dice the beef into small, even pieces and slice the mushrooms. Mince the garlic and measure out the heavy cream and beef broth.
- In a large pot, bring salted water to a boil for the pasta. Once boiling, add the pasta of your choice and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.
- While the pasta is cooking, heat a large skillet over medium-high heat. Add the olive oil and allow it to heat for about 1 minute.
- Add the diced beef to the skillet in a single layer. Season with salt and pepper. Sear the beef for about 5-7 minutes, stirring occasionally, until it is browned on all sides. Remove the beef from the skillet and set aside.
- In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 5 minutes, stirring frequently, until the mushrooms are tender and have released their moisture.
- Return the beef to the skillet with the mushrooms. Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld.
- Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently for an additional 5-10 minutes, stirring occasionally, until the sauce thickens slightly. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
- Once the pasta is cooked and drained, add it directly to the skillet with the beef and mushroom sauce. Toss well to combine, ensuring that the pasta is evenly coated with the sauce.
- Adjust the seasoning with additional salt and pepper if needed. Serve the beef with funghi sauce over the pasta, garnished with fresh herbs or grated Parmesan cheese if desired.
- Enjoy your delicious Beef with Funghi Sauce for Pasta!
Tips
- Choose the right beef: Use a tender cut like sirloin or tenderloin for the most succulent results.
- Mushroom magic: Use a mix of mushrooms like cremini, shiitake, or porcini for deeper flavor complexity.
- Searing technique: Ensure your skillet is hot and don't overcrowd the pan when browning beef to achieve a perfect golden crust.
- Cream sauce secret: Add cream slowly and on low heat to prevent separation and achieve a smooth, silky texture.
- Pasta perfection: Always reserve some pasta water before draining. It's a chef's secret weapon for adjusting sauce consistency.
- Fresh is best: Garnish with fresh herbs like parsley or thyme, and a sprinkle of high-quality Parmesan for an extra flavor boost.
- Timing is key: Coordinate your pasta cooking with sauce preparation to ensure everything is hot and fresh when serving.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 35g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 120mg
