Craving a hearty, cheesy, and satisfying meal that doesn't compromise on flavor or dietary needs? Look no further! This Beefy Cheesy Noodle Casserole is about to become your new go-to comfort food, proving that gluten-free dishes can be just as delicious and indulgent as traditional recipes. With a perfect blend of tender noodles, savory ground beef, and melted cheddar cheese, this casserole is guaranteed to become a family favorite that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz gluten-free noodles
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- Bring a large pot of salted water to a boil. Once boiling, add the gluten-free noodles and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the ground beef. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Stir in the can of diced tomatoes (with their juices), Italian seasoning, salt, and pepper. Mix well and let it simmer for about 5 minutes to allow the flavors to meld.
- In a large mixing bowl, combine the cooked gluten-free noodles with the beef and tomato mixture. Stir until the noodles are evenly coated with the sauce.
- Transfer the noodle and beef mixture into a greased 9x13 inch casserole dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole, ensuring it covers the entire surface.
- Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This will help the layers set a bit.
- Serve the Beefy Cheesy Noodle Casserole warm, garnished with fresh herbs if desired, and enjoy your delicious gluten-free meal!
Tips
- Choose high-quality gluten-free noodles to ensure the best texture and taste.
- Make sure to drain excess fat from the ground beef to prevent a greasy casserole.
- For extra flavor, consider adding a sprinkle of dried herbs or a dash of red pepper flakes.
- Let the casserole rest for 5-10 minutes after baking to help it set and make serving easier.
- For a crispy top, switch to broil for the last 2-3 minutes of baking, watching carefully to prevent burning.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Feel free to customize by adding vegetables like bell peppers or spinach for extra nutrition.
Nutrition Facts
Calories: 409kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 85mg
