Are you ready to dive into a bowl of comfort that will warm your soul and tantalize your taste buds? The Beefy Cheesy Taco Soup is a delightful Mexican-inspired dish that combines the heartiness of ground beef with the irresistible flavors of taco seasoning, beans, and melty cheddar cheese. Perfect for busy weeknights, this crock pot recipe allows you to set it and forget it while your kitchen fills with mouthwatering aromas. In just a few hours, you’ll have a satisfying meal that’s sure to impress your family and friends. Get ready to discover how easy it is to whip up this crowd-pleaser—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium-high heat, breaking it into small crumbles. Drain excess fat.
- Transfer the browned ground beef to the crock pot.
- Add drained black beans, corn, diced tomatoes with green chilies, and taco seasoning to the crock pot.
- Pour beef broth into the crock pot and stir all ingredients until well combined.
- Season with salt and pepper to taste, mixing thoroughly.
- Cover the crock pot and set to low heat setting.
- Cook for 4 hours, allowing flavors to meld and develop.
- During the last 15 minutes of cooking, sprinkle shredded cheddar cheese on top.
- Once cooking is complete, stir to incorporate melted cheese throughout the soup.
- Serve hot in bowls, optionally garnishing with additional cheese, sour cream, or chopped cilantro.
Tips
- Brown the Beef Well: For maximum flavor, make sure to brown the ground beef thoroughly before adding it to the crock pot. This step enhances the overall taste of the soup.
- Customize Your Beans: Feel free to mix and match your beans! Black beans are a classic choice, but pinto or kidney beans can add a different twist to the flavor profile.
- Spice It Up: If you like your soup with a kick, consider adding diced jalapeños or a splash of hot sauce when mixing the ingredients in the crock pot.
- Don’t Skip the Cheese: Adding the cheddar cheese during the last 15 minutes of cooking allows it to melt perfectly, creating a creamy texture throughout the soup.
- Garnish for Extra Flavor: Serve your soup with toppings like sour cream, avocado slices, or fresh cilantro to elevate the dish and add a burst of freshness.
- Make It Ahead: This soup can be made in advance and stored in the refrigerator for up to three days, making it a great option for meal prep.
- Freezing Tips: If you want to save some for later, this soup freezes well! Just make sure to leave out the cheese until you reheat it for the best texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 70mg
